CHINA FUN
4th Street North
Saint Petersburg, Florida, 33716
Sienna Bay
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/3/2025
High Priority
4
Intermediate
3
Basic
6
Total
13
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation table by rice warmer. Operator removed personal drink. **Corrected On-Site** **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on raw rice container, operator stored properly. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on units at cook line. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line next to steam table. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed rice container not identified with common name at dry storage. **Repeat Violation**
- 22-12-5:High Priority - Metal stem-type thermometer soiled.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked pork being stored on nonfood grade bags, on reach in cooler at cook line, employee removed cooked pork from bag and stored on clean metal container. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (49F - Cold Holding) on shelves at walk in cooler, as per employee raw shrimp was thawed on preparation table 2 hours ago, employee moved raw shrimp to walk in freezer to cool down temperature. raw shrimp (43F - Cold Holding) **Corrected On-Site** **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed stuffed won tons (125F - Hot Holding) on steam table, as per employee less than 2 hours, employee proceeded to reheat won tons. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled food containers at walk in cooler.
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed cooked pork thawing on shelves at walk-in cooler not date marked, as per operator pork was moved this morning from walk in freezer.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training for Chongsong Zhao on 08/27/2024.
Food safety inspection conducted on 2/3/2025 revealed 13 total violations (4 high priority, 3 intermediate, 6 basic).
Inspection on 8/12/2024
High Priority
3
Intermediate
0
Basic
11
Total
14
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed in all units atcook line. Also at walk in cooler/freezer.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil container stored on floor at cook line. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on rice container at dry storage area. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on all units at cook line.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink inside reach in cooler at cook line. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line.
- 08B-12-5:Basic - Stored food not covered. Observed raw rice container not covered at dry storage area. **Corrected On-Site** **Repeat Violation**
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line. **Corrected On-Site** **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt,sugar and msg containers not identified with common name at cook line. **Repeat Violation**
- 41-07-4:High Priority - Container of medicine improperly stored. Observed personal medications next to food by 3 compartment sink. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cooked sauces inside reach in cooler at cook line. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked crispy chicken (48F - Cold Holding); cooked pork (54F - Cold Holding); cooked spring rolls (53F - Cold Holding) on reach in cooler at front counter as per Manager over 24 hours. Manager discarded during inspection. **Corrected On-Site**
Food safety inspection conducted on 8/12/2024 revealed 14 total violations (3 high priority, 0 intermediate, 11 basic).