CHINA FUN
4th Street North
Saint Petersburg, Florida, 33716
Sienna Bay
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
4
Intermediate
3
Basic
6
Total
13
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation table by rice warmer. Operator removed personal drink. Corrected On-Site Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on raw rice container, operator stored properly. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on units at cook line. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line next to steam table. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed rice container not identified with common name at dry storage. Repeat Violation
- 22-12-5:High Priority - Metal stem-type thermometer soiled.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked pork being stored on nonfood grade bags, on reach in cooler at cook line, employee removed cooked pork from bag and stored on clean metal container. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (49F - Cold Holding) on shelves at walk in cooler, as per employee raw shrimp was thawed on preparation table 2 hours ago, employee moved raw shrimp to walk in freezer to cool down temperature. raw shrimp (43F - Cold Holding) Corrected On-Site Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed stuffed won tons (125F - Hot Holding) on steam table, as per employee less than 2 hours, employee proceeded to reheat won tons. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled food containers at walk in cooler.
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed cooked pork thawing on shelves at walk-in cooler not date marked, as per operator pork was moved this morning from walk in freezer.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training for Chongsong Zhao on 08/27/2024.
Food safety inspection conducted on 2/3/2025 revealed 13 total violations (4 high priority, 3 intermediate, 6 basic).
Inspection on 8/12/2024
High Priority
3
Intermediate
0
Basic
11
Total
14
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed in all units atcook line. Also at walk in cooler/freezer.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil container stored on floor at cook line. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on rice container at dry storage area. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on all units at cook line.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink inside reach in cooler at cook line. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line.
- 08B-12-5:Basic - Stored food not covered. Observed raw rice container not covered at dry storage area. Corrected On-Site Repeat Violation
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt,sugar and msg containers not identified with common name at cook line. Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Observed personal medications next to food by 3 compartment sink. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cooked sauces inside reach in cooler at cook line. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked crispy chicken (48F - Cold Holding); cooked pork (54F - Cold Holding); cooked spring rolls (53F - Cold Holding) on reach in cooler at front counter as per Manager over 24 hours. Manager discarded during inspection. Corrected On-Site
Food safety inspection conducted on 8/12/2024 revealed 14 total violations (3 high priority, 0 intermediate, 11 basic).
Inspection on 3/13/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at unisex bathroom. - From follow-up inspection 2024-03-13: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units throughout kitchen. - From follow-up inspection 2024-03-13: **Time Extended**
- 21-09-4:Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at the cook line. - From follow-up inspection 2024-03-13: Still observed. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer at the back of the kitchen. - From follow-up inspection 2024-03-13: Still observed. **Time Extended**
Food safety inspection conducted on 3/13/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/11/2024
High Priority
4
Intermediate
6
Basic
9
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at unisex bathroom.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour container at dry storage, operator removed during inspection. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar container, operator removed during inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units throughout kitchen.
- 08B-12-5:Basic - Stored food not covered. Observed food containers inside walk in cooler not covered, operator covered during inspection. Corrected On-Site
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at the cook line.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed at the cook line, employee rearranged properly. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar and flour containers not identified at dry storage area.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed stuffed won tons stored on nonfood grade bags at walk in freezer, operator changed to properly bags during inspection. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw shell eggs in shelves at walk in cooler, operator rearranged properly. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at preparation area, as per operator less than 2 hours,operator moved to reach in cooler during inspection. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine +200ppm); at cook line, operator discarded and replaced with a new sanitizer.Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer at the back of the kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside HWS next to 3 compartment sink. Operator removed during inspection. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Pedro and Jacinto have been working more than 60 days.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shrimp not date marked at walk in cooler, as per operator over 24 hours. Operator dated food during inspection. Corrected On-Site
Food safety inspection conducted on 1/11/2024 revealed 19 total violations (4 high priority, 6 intermediate, 9 basic).
Inspection on 7/17/2023
High Priority
5
Intermediate
2
Basic
9
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in sugar container, employee removed during inspection. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Observed food containers stored on floor inside walk in cooler. Manager rearranged properly during inspection. Also a cooking oil container stored on floor at the cook line.Corrected On-Site Corrected On-Site
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed in hood filters.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in unit in front fryer.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed whole chicken (frozen) in preparation area. Employee moved to walk in cooler. Corrected On-Site
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm); Manager discard solution and made a new one. Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt container not identified in dry storage area.
- 22-12-5:High Priority - Metal stem-type thermometer soiled.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked pork stored on nonfood grade bags inside walk in freezer, employee start to change bags during inspection. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cooked pasta in reach in cooler at the cook line, employee rearranged properly during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed crispy chicken (49F - Cold Holding) in reach in cooler in front fryer. As per Manager less than 4 hours, Manager moved chicken to walk in cooler. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
Food safety inspection conducted on 7/17/2023 revealed 16 total violations (5 high priority, 2 intermediate, 9 basic).
Additional Information
Contact Information
Phone: (727) 576-6888
Website: https://www.chinafunchinesefood.com/
Google Rating
★★★½☆ (3.9/5)
(227 reviews)Price Level
$
Opening Hours
Monday:Closed
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:12:00 – 10:00 PM
✓ Currently Open
Features
✓ Meal Takeaway
✓ Restaurant
Location
View on Google MapsRestaurant Features
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025