ZOOKIES SPORTS PUB & GRILL
7740 PRESERVE LANE #13-14, NAPLES 34119
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 5/3/2024
High Priority
2
Intermediate
5
Basic
7
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/gray-like substance in the interior of the ice machine/bin. Operator started cleaning ice machine. **Corrective Action Taken**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hand wash sink handles near dishwash area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris underneath shelving in side hallway near ice machine.
- 14-69-4:Basic - Ice buildup in ice cream reach-in freezer.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator placed employee beverage on bottom shelf. Corrected On-Site
- 29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hamburger 110F hot holding less than 4 hours. Operator turned up hot hold unit. **Corrective Action Taken**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked pastas and precooked meats not date marked in walk-in cooler.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bar.
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at bar.
Food safety inspection conducted on 5/3/2024 revealed 14 total violations (2 high priority, 5 intermediate, 7 basic).
Inspection on 9/14/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs and scoops in standing water only reaching 85F. Operator moved to stove for quick heating. Repeat 5/15. **Corrective Action Taken** Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler on cook line. Operator cleaned up water. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef product over hoagie rolls in reach in cooler flip top on cook line. Operator moved items for proper storage. Corrected On-Site
Food safety inspection conducted on 9/14/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).