ZEPPE'S TAVERN
895 WIGGINS PASS RD UNIT 1
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small bowl used for scooping diced boiled eggs, stored in food product. Operator advised to remove and removed bowl. **Corrected On-Site**
- 21-05-5:Basic - Cloth used as a food-contact surface. Found in reach in cooler, cloth used as barrier on bottom shelf, with food on top. Operator removed. **Corrected On-Site**
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed dish detergent in rinse basin. Advised operator to clear sinks and set up in proper order.
- 08B-38-4:Basic - Food stored on floor. Multiple food items stored on floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. On cook line, operator removed. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Located in reach-in cooler on front line, raw chicken stored over deli meat. Operator advised to place items in correct order. Placed items in correct order. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket containing sanitizer stored in floor of cook line. Operator advised to place in proper location.
Food safety inspection conducted on 2/10/2025 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 8/30/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks found on prep tables and above prep station in kitchen.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line handling food, wearing watch.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen/prep area handling food, not wearing hair restraint. Operator notified and placed on appropriate hair restraint. **Corrected On-Site**
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Ketchup in ready to serve cups, not covered, next to hand wash sink, not protected and exposed to splash. Operator notified and moved items to protected location **Corrected On-Site**
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Employee using sanitizer bucket with sanitizer to store in use utensils. Operator notified and placed utensils in dish area for proper cleaning **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dishwasher soiled with debris.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee placed on gloves after handling dirty utensils, no hand wash.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling cut lettuce/salad for service, placed on plate with bare hands. Notified operator.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator notified and placed label. **Corrected On-Site**
Food safety inspection conducted on 8/30/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).