YARD HOUSE #8383
Tamiami Trail North
Naples, Florida, 34103
Sun Terrace
Collier County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed tuna not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing in the walk in cooler. The operator cut slits in the packaging of the tuna. Corrected On-Site
- 32-12-6:Basic - Covered waste receptacle not provided in the unisex employee bathroom. The operator provided a covered receptacle. Corrected On-Site
- 08B-49-4:Basic - Employee personal beverage not properly identified and segregated from food to be served to the public in the reach in coolers at the front counter and the salad prep station. The operator removed the beverages from the cold holding units. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a watch while engaged in food preparation. The employee removed the watch. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed a box of pizza dough stored on the floor of the walk in freezer. The operator properly stored the pizza dough. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board on the cook line. The operator removed the wet cloth. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed a leak at the bottom of the handwashing sink near the ice machines.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (54F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler at the entrance to the cook line. The operator stated the butter had been held for approximately 1 hour. The operator emptied half of the contents and stored in the lower portion of the reach in cooler. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a bottle of vodka stored in the handwashing sink at the entrance to the cook line. The operator removed the bottle from the hand sink. Corrected On-Site
Food safety inspection conducted on 3/19/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. At ice machine and break room area. Warning - From follow-up inspection 2024-09-03: **Time Extended**
Food safety inspection conducted on 9/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/29/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. At ice machine and break room area. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed; Six small flying insects in bar area inside a recycling container. Three small flying insects in mop sink area. Three small flying insects in dry storage room. Warning
Food safety inspection conducted on 8/29/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/28/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler, tuna in reduced oxygen packaging not opened before being thawed.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cooks line, utensils in water at 120F. Operator moved utensils to a hotter area. **Corrective Action Taken**
- 29-08-4:Basic - Plumbing system in disrepair. In back of kitchen prep sink leaking into a bustub
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar glass Dishwasher (Chlorine 0ppm); operator primed sanitizer. Second test Dishwasher (Chlorine 40ppm)
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, cooked lobster and crawfish being stored under raw fish. Tuna poke being stored under raw bacon. Operator rearranged products. Ground beef being stored above pork loin. Operator rearranged products Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tomato slicers in back of kitchen Operator put in dishwasher area to be cleaned Corrected On-Site
Food safety inspection conducted on 7/28/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).