WYNDEMERE COUNTRY CLUB-THE TIEBREAKER
700 WYNDEMERE WAY
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In dry storage room, observed pint container with no handle in rice. Operator removed pint container. **Corrected On-Site**
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed lunch menu with smoked salmon offered with no reminder such as an asterisk to alert the consumer advisory applies. Operator had employees write an asterisk next to smoked salmon on menus. This is a repeat violation from 11-25-24 **Corrected On-Site** **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rene, marian and cymar are expired. 2-10-22 Safestaff,
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottles with no labeling, one at server station and one at the bar.
Food safety inspection conducted on 4/11/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In working containers, observed half pint containers being used for scooping.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At front entrance observed, fresh fruit cups with no basic list of ingredients, address, date packaged and name of establishment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Operator moved can opener to dishwasher area to be cleaned and sanitized **Corrective Action Taken**
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Brunch menu offers, Poached eggs, Hollandaise Sauce and Smoked Salmon with no secondary designation. Operator printed new menu. **Corrected On-Site**
Food safety inspection conducted on 11/25/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).