DirtyFLRestaurant Inspection Data

WORLD TENNIS CLUB

WORLD TENNIS CLUB in NAPLES has 6 health inspections on record with an overall food safety rating of 2.6/5. Food safety practices have remained consistent.

Last inspection: 2 months ago · 6 reports on file

4802 AIRPORT RD

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

12/22/2025· 2mo ago

Visit ID: 10928061

Met Inspection Standards

1 high, 2 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located in the storage area. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. The hand washing sink next to the three compartment sink is missing a handwashing sign.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of the reach in cooler across from the cook line. dairy based butter (71F - Cold Holding). Operator stated butter has been out of temperature for 3 hours. Discussed with operator the importance of time-temperature control for safety foods and time as a public health control form. Provided operator with time as a public health control form.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the reach in cooler, observed containers containing of cooked chili with beans. Operator stated food was prepared three days ago.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In the bar area, observed a spray bottle with no label. Operator stated it was sanitizer. Repeat Violation

4/4/2025· 11mo ago

Visit ID: 10721207

Met Inspection Standards

5 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has accumulated mold like substance. Operator cleaned area. This is a repeat violation from 11-15-24Corrected On-Site Corrected On-Site Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator moved tongs Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris. This is a repeat violation from 11-15-24.Reach in cooler gasket has accumulated debris. Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed deli ham not date marked after being opened over 24 hours
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has no employee reporting agreement forms. Printed forms for operator, operator and employee began reading, signing and dating forms. This is a repeat violation from 11-15-24 **Corrective Action Taken** Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bartender has no proof of training.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Menu offers hamburgers cooked to order with no consumer advisory. Printed advisory for operator, Operator hung consumer advisory form Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottles near Three compartment sink operator labeled bottles. Corrected On-Site

11/15/2024· 1y 3mo ago

Visit ID: 8746453

Met Inspection Standards

2 high, 1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Kitchen floor has accumulated debris.
  • 14-69-4:Basic - Ice buildup in reach-in freezer in kitchen
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Turbo oven interior has accumulated debris
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris.
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs being stored over beverages in Reach in cooler
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw turkey, raw pork and raw beef in a pan together in a Reach in cooler.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms to operator, employees read and signed agreement form. Corrected On-Site

4/4/2024· 1y 11mo ago

Visit ID: 8562672

Met Inspection Standards

3 basic

  • 36-11-4:Basic - Floors not maintained smooth and durable. Kitchen floor has large section of missing tiles with unsealed concrete
  • 14-69-4:Basic - Ice buildup in reach-in cooler, outside of kitchen In storage area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris. Microwave oven exterior has accumulated grease.

2/1/2024· 2y 1mo ago

Visit ID: 8562256

Met Inspection Standards
  • N/A:No Violations Were Observed

11/30/2023· 2y 3mo ago

Visit ID: 8363725

Follow-up Inspection Required

1 high, 9 int, 1 basic

  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. In storage area Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In storage area observed raw shell eggs being stored over tortillas. Operator rearranged products Corrected On-Site Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed turkey breast in reach in cooler not date marked. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site Warning
  • 52-01-4:Intermediate - Identity of food or food product misrepresented. Menu offers Prosciutto di Parma, operator is using a commercial prosciutto deli meat. Per operator, new menus are being printed this week. Will observe at follow up inspection in sixty days. Warning
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Caesar dressing made with raw unpasteurized eggs With no secondary designation, such as an asterisk to indicate consumer advisory applies. Educated operator on consumer advisory requirements. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Illness Agreement Hand outs. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed consumer advisory, Operator hung sign in prominent area. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In kitchen Warning