WOODSIDE LANES
8525 RADIO LN
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/17/2025
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag stored with straws behind the bar. Operator removed the bag. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Water bottle cases stored on floor behind the bar. Warning
- 25-05-4:Basic - Single-service coffee filters improperly stored at server station. Operator stored coffee filters properly. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line: raw burger patties stored over cooked hotdogs. Operator removed cooked hotdogs to proper storage. Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; shredded cheese (51F - Cold Holding); chopped tomatoes (50F - Cold Holding); shredded lettuce (53F - Cold Holding); Cole slaw (51F - Cold Holding); sour cream (49F - Cold Holding) Per operator all items stored in reach-in cooler more than 5 hours. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; shredded cheese (51F - Cold Holding); chopped tomatoes (50F - Cold Holding); shredded lettuce (53F - Cold Holding); Cole slaw (51F - Cold Holding); sour cream (49F - Cold Holding) Per operator all items stored in reach-in cooler more than 5 hours. See stop sale. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In front counter at warmer; cheese pizza 122F- hot holding. Operator started reheating pizza. **Corrective Action Taken** Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at prep area. Operator labeled spray bottle. Corrected On-Site Warning
Food safety inspection conducted on 4/17/2025 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).
Inspection on 11/21/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like slime substance.
- 08B-38-4:Basic - Food stored on floor. Observed food stored on floor in freezer under shelving units. Operator in process of moving. **Corrective Action Taken**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks food contact surface up in back dish area and far bar area. Operator removed for washing and proper storage. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed eggs over commercial sauerkraut.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink.
Food safety inspection conducted on 11/21/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 11/20/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses stored on the ice machine at the bar.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in the walk in cooler. Operator placed the raw chicken on the bottom shelf under the raw beef inside the walk in cooler. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing at the bar due to items stored inside the hand washing sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled through the ware washing station. Repeat Violation
Food safety inspection conducted on 11/20/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 7/20/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food wing sauce from container near the reach in cooler.
- 12B-02-4:Basic - Employee drinking soda in a food preparation or other restricted area. The operator voluntary discarded the drink. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses on the cook line. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times due to items stored inside the hand washing sink on the line. Operator removed the items from inside the hand washing sink. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled under hand washing sink next to the reach in cooler on the line. Repeat Violation
Food safety inspection conducted on 7/20/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).