WOODSIDE LANES
8525 RADIO LN
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/17/2025
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag stored with straws behind the bar. Operator removed the bag. **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor. Water bottle cases stored on floor behind the bar. **Warning**
- 25-05-4:Basic - Single-service coffee filters improperly stored at server station. Operator stored coffee filters properly. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line: raw burger patties stored over cooked hotdogs. Operator removed cooked hotdogs to proper storage. **Corrected On-Site** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; shredded cheese (51F - Cold Holding); chopped tomatoes (50F - Cold Holding); shredded lettuce (53F - Cold Holding); Cole slaw (51F - Cold Holding); sour cream (49F - Cold Holding) Per operator all items stored in reach-in cooler more than 5 hours. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; shredded cheese (51F - Cold Holding); chopped tomatoes (50F - Cold Holding); shredded lettuce (53F - Cold Holding); Cole slaw (51F - Cold Holding); sour cream (49F - Cold Holding) Per operator all items stored in reach-in cooler more than 5 hours. See stop sale. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In front counter at warmer; cheese pizza 122F- hot holding. Operator started reheating pizza. **Corrective Action Taken** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at prep area. Operator labeled spray bottle. **Corrected On-Site** **Warning**
Food safety inspection conducted on 4/17/2025 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).
Inspection on 11/21/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like slime substance.
- 08B-38-4:Basic - Food stored on floor. Observed food stored on floor in freezer under shelving units. Operator in process of moving. **Corrective Action Taken**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks food contact surface up in back dish area and far bar area. Operator removed for washing and proper storage. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed eggs over commercial sauerkraut.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink.
Food safety inspection conducted on 11/21/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).