WILDBERRY CAFE
1100 COMMERCIAL BLVD UNIT 103, NAPLES 34104
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/25/2025
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In public bathroom. This is a repeat violation from previous inspection dated 10-23-2024
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Inside large reach in cooler in back prep area.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Fresh head of broccoli stored in grocery to go bag on cooks line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cooks line prep chicken (45 F - Cold Holding); ground beef (53 F - Cold Holding), per operator less than two hours. Operator iced down food to rapidly chill. This is a repeat violation from previous inspection dated 10-23-2024 **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meat opened more than 24 hours not date marked after opening. This is a repeat violation from previous inspection dated 10-23-2024
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in server station blocked with a silverware tray. Tray was removed. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle next to hand sink in server station.
Food safety inspection conducted on 3/25/2025 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 12/18/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Through kitchen floors tiles are damaged and grout missing allowing water to collect. - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-12-18: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing signs in either restrooms - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-12-18: **Time Extended**
Food safety inspection conducted on 12/18/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/25/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Through kitchen floors tiles are damaged and grout missing allowing water to collect. - From follow-up inspection 2024-10-25: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing signs in either restrooms - From follow-up inspection 2024-10-25: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-10-25: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-10-25: **Time Extended**
Food safety inspection conducted on 10/25/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/23/2024
High Priority
4
Intermediate
4
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Through kitchen floors tiles are damaged and grout missing allowing water to collect.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing signs in either restrooms
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water. Operator turned on running water **Corrected On-Site**
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Spatulas held in water at 78 F
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Discussed with operator and observed proper hand washing. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooks line drawer, chicken (48 F - Cold Holding) per operator chicken was held in drawer over night.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooks line drawer, chicken (48 F - Cold Holding) per operator chicken was held in drawer over night. raw bacon (49 F - Cold Holding); raw sausage (50 F - Cold Holding) in reach in cooler in back prep area. Butter (81 F - Cold Holding) on cooks line.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened more than 24 hours prior not marked with date opened.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available to test chlorine level in dish machine.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 10/23/2024 revealed 11 total violations (4 high priority, 4 intermediate, 3 basic).