DirtyFLRestaurant Inspection Data

WILDBERRY CAFE

Based on 9 health inspections, WILDBERRY CAFE in NAPLES has earned a 3.1/5 food safety rating. Recent inspections show improving food safety practices.

1100 COMMERCIAL BLVD UNIT 103, NAPLES 34104

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 9/17/2025

Inspection #: Visit ID: 13515498

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged ceiling tiles over storage racks in back storage area. Warning - From follow-up inspection 2025-09-09: Ceiling tiles still damaged. **Time Extended** - From follow-up inspection 2025-09-17: **Time Extended**

Inspection Date: 9/9/2025

Inspection #: Visit ID: 13514362

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged ceiling tiles over storage racks in back storage area. Warning - From follow-up inspection 2025-09-09: Ceiling tiles still damaged. **Time Extended**
  • 29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. Observed water draining on to floor at dish machine. Warning - From follow-up inspection 2025-09-09: Time extended. **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm. Operator called technician and set up manual sanitation. **Corrective Action Taken** Warning - From follow-up inspection 2025-09-09: Time extended to 7 days to allow for repair. **Time Extended**

Inspection Date: 9/8/2025

Inspection #: Visit ID: 13510807

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged ceiling tiles over storage racks in back storage area. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor in back storage area. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler in back storage area. Warning
  • 29-03-4:Basic - Water draining onto floor surface. Observed water draining on to floor at dish machine. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm. Operator called technician and set up manual sanitation. **Corrective Action Taken** Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed total of 25 rodent droppings; 20 rodent droppings on cans top of cans and sealed single service items in back storage area and 5 rodent droppings under storage rack. Operator working on cleaning and sanitizing area. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle stored on front line over containers of food. Operator moved for proper storage. Corrected On-Site Warning

Inspection Date: 3/25/2025

Inspection #: Visit ID: 10702616

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In public bathroom. This is a repeat violation from previous inspection dated 10-23-2024
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Inside large reach in cooler in back prep area.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Fresh head of broccoli stored in grocery to go bag on cooks line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cooks line prep chicken (45 F - Cold Holding); ground beef (53 F - Cold Holding), per operator less than two hours. Operator iced down food to rapidly chill. This is a repeat violation from previous inspection dated 10-23-2024 **Corrective Action Taken** Repeat Violation Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meat opened more than 24 hours not date marked after opening. This is a repeat violation from previous inspection dated 10-23-2024
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in server station blocked with a silverware tray. Tray was removed. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle next to hand sink in server station.

Inspection Date: 12/18/2024

Inspection #: Visit ID: 10704432

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Through kitchen floors tiles are damaged and grout missing allowing water to collect. - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-12-18: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing signs in either restrooms - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-12-18: **Time Extended**

Inspection Date: 10/25/2024

Inspection #: Visit ID: 10702150

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Through kitchen floors tiles are damaged and grout missing allowing water to collect. - From follow-up inspection 2024-10-25: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing signs in either restrooms - From follow-up inspection 2024-10-25: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-10-25: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-10-25: **Time Extended**

Inspection Date: 10/23/2024

Inspection #: Visit ID: 8741426

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Through kitchen floors tiles are damaged and grout missing allowing water to collect.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing signs in either restrooms
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water. Operator turned on running water Corrected On-Site
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Spatulas held in water at 78 F
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Discussed with operator and observed proper hand washing. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooks line drawer, chicken (48 F - Cold Holding) per operator chicken was held in drawer over night.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooks line drawer, chicken (48 F - Cold Holding) per operator chicken was held in drawer over night. raw bacon (49 F - Cold Holding); raw sausage (50 F - Cold Holding) in reach in cooler in back prep area. Butter (81 F - Cold Holding) on cooks line.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened more than 24 hours prior not marked with date opened.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available to test chlorine level in dish machine.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8439553

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on cutting board in front of the reach in cooler. Operator removed the cell phone and then washed and sanitized the cutting board. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair in front of the three compartment sink.

Inspection Date: 7/7/2023

Inspection #: Visit ID: 8318164

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. **Corrective Action Taken**