WENDY'S
13030 Tamiami Trail
Naples, Florida, 34114
Collier County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. There is a sanitizer bucket stored on a counter next to a drop in cooler holding ground beef. Operator moved the sanitizer bucket to proper storage. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper at the hand washing sink at the front counter. Operator provided paper towels. Corrected On-Site
Food safety inspection conducted on 2/10/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/18/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. There is a burst. Ag of vanilla shake mix on the floor in the walk-in cooler. Operator mopped the floor in the walk-in cooler. Corrected On-Site
- 01B-19-5:High Priority - Time/temperature control for safety food controlled by time and required to be used within four hours is past time of disposal. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. On the cook line cut tomatoes chopped eggs, one cup, cut tomatoes, two cups, shredded cheddar cheese 1 1/2 pounds, cut lettuce, 1/2 bag. All items are four hours past the initial four hour limit for time as a public health control.
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. On the cook line cut tomatoes chopped eggs, one cup, cut tomatoes, two cups, shredded cheddar cheese 1 1/2 pounds, cut lettuce, 1/2 bag. All items are four hours past the initial four hour limit for time as a public health control.
Food safety inspection conducted on 9/18/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 5/9/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. There is rust and pitting on shelves in the walk-in cooler.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is a spray bottle of degreaser improperly labeled. Operator discarded the spray bottle. Corrected On-Site
Food safety inspection conducted on 5/9/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/14/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. There is a open case of french fries on the floor in the walk-in freezer. Operator moved the french fries to the storage shelf. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee health reporting agreement, operator had employees on duty read and sign the agreement. **Corrective Action Taken**
Food safety inspection conducted on 11/14/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/31/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/31/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/27/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. There are multiple wet wiping towels not stored in sanitizer in the dish washing area.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator replaced empty sanitizer container and refilled the sanitizer buckets. Quaternary sanitizer 200ppm. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. There are approximately ten to fifteen small flying insects in the non-operating drive through window and the dry storage area. Small flying insects are not landing on food or food contact surfaces. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 7/27/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).