WENDY'S

13030 Tamiami Trail
Naples, Florida, 34114
Collier County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

4114 N TAMIAMI TR

Naples, FL

13030 TAMIAMI TRL E

Naples, FL

6685 COLLIER BLVD

Naples, FL

1011 AIRPORT RD

Naples, FL

9100 STRADA PL STE 2110

Naples, FL

6821 COLLIER BLVD STE 101

Naples, FL

6821 COLLIER BLVD UNIT 102

Naples, FL

2415 TARPON BAY BLVD UNIT 5

Naples, FL

2184 TAMIAMI TRL NORTH #1323

Naples, FL

12720 TAMIAMI TRL E

Naples, FL

All Inspection Reports

Inspection on 2/10/2025

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. There is a sanitizer bucket stored on a counter next to a drop in cooler holding ground beef. Operator moved the sanitizer bucket to proper storage. **Corrected On-Site**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper at the hand washing sink at the front counter. Operator provided paper towels. **Corrected On-Site**
Food Inspector #8894208
2025-02-10
★★★★☆ 4.0/5
Food safety inspection conducted on 2/10/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).

Inspection on 9/18/2024

High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. There is a burst. Ag of vanilla shake mix on the floor in the walk-in cooler. Operator mopped the floor in the walk-in cooler. **Corrected On-Site**
  • 01B-19-5:High Priority - Time/temperature control for safety food controlled by time and required to be used within four hours is past time of disposal. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. On the cook line cut tomatoes chopped eggs, one cup, cut tomatoes, two cups, shredded cheddar cheese 1 1/2 pounds, cut lettuce, 1/2 bag. All items are four hours past the initial four hour limit for time as a public health control.
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. On the cook line cut tomatoes chopped eggs, one cup, cut tomatoes, two cups, shredded cheddar cheese 1 1/2 pounds, cut lettuce, 1/2 bag. All items are four hours past the initial four hour limit for time as a public health control.
Food Inspector #8732765
2024-09-18
★½☆☆☆ 2.0/5
Food safety inspection conducted on 9/18/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).