DirtyFLRestaurant Inspection Data

WARREN NAPLES

111 10 ST S STE 104 & 106, NAPLES 34102

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/17/2025

Inspection #: Visit ID: 8723058

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance on the interior of the ice machine next to the cook line.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.bserved no choking poster, provided operator with choking handout Choking Handout DBPR FORM HR 5030-105 **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no cleanup plan for cleanup of bodily fluids, provided operator with Clean up of vomiting and Diarrheal Events DBPR FORM 5030-104 **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on can opener blade, operator moved to ware washing station. **Corrective Action Taken**
  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no sign for raw oysters. emailed operator raw oyster consumer advisory. **Corrective Action Taken** Repeat Violation

Inspection Date: 7/1/2024

Inspection #: Visit ID: 8664704

  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Bar hand washing sink had strainer in side. Corrected on site Service bar had bar mats blocking bar. Corrected on site Kitchen hand washing sink near ice machine had knife in. Corrected on site Warning - From follow-up inspection 2024-07-01: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at bar and hand washing sink near ice machine no Paper towel. Both corrected on site. Warning - From follow-up inspection 2024-07-01: **Time Extended**
  • 02A-02-4:Intermediate - - From initial inspection : Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Provided operator correct verbiage and it was posted. Corrected on site Warning - From follow-up inspection 2024-07-01: Provided operator with the oyster advisory, emphasized the importance of posting the raw oyster advisory. **Time Extended**

Inspection Date: 4/30/2024

Inspection #: Visit ID: 8560423

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Corrected on site Warning
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging.cooked beef in vacuum in Walk-in-cooler. Warning
  • 12A-02-4:High Priority - Dish washer handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. discussed proper handwashing and glove usage with operator. Employee properly rewashed their hands. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked poblano purree (52F - Cold Holding) out for less than 4 hours per operator. Item moved to Reach-in-cooler corrective action taken Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle in server bar no label stored above food. Corrected on site Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bar hand washing sink had strainer in side. Corrected on site Service bar had bar mats blocking bar. Corrected on site Kitchen hand washing sink near ice machine had knife in. Corrected on site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at bar and hand washing sink near ice machine no Paper towel. Both corrected on site. Warning
  • 02A-02-4:Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Provided operator correct verbiage and it was posted. Corrected on site Warning

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8557084

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. Corrected On-Site