DirtyFLRestaurant Inspection Data

WARREN NAPLES

111 10 ST S STE 104 & 106, NAPLES 34102

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/11/2025

Inspection #: Visit ID: 10821534

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the seafood ice machine/bin. Repeat Violation Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Two cooks preparing food on the cook line with beards and no beard guards. Explained to Operator the need for beard guards. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit on the cookline. Employee placed on a burner. **Corrective Action Taken** Warning
  • 22-41-4:High Priority - Bar dishwasher chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator changed supply bottle with same result. Bar will send all wares to the large dishwasher for cleaning until repaired. Dishwasher (Chlorine 0ppm) Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steaks were stored directly above cooked and cookling beef on a baker rack in the walk-in cooler. Operator rearranged proteins to proper storage hierarchy. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks in the dish area and at the bar. Towels were stocked during the visit. Corrected On-Site Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum-sealing machine and vacuum-sealed products in the cooler. Provided Operator with handout "Special Process Guidelines" Warning

Inspection Date: 4/17/2025

Inspection #: Visit ID: 8723058

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance on the interior of the ice machine next to the cook line.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.bserved no choking poster, provided operator with choking handout Choking Handout DBPR FORM HR 5030-105 **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no cleanup plan for cleanup of bodily fluids, provided operator with Clean up of vomiting and Diarrheal Events DBPR FORM 5030-104 **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on can opener blade, operator moved to ware washing station. **Corrective Action Taken**
  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no sign for raw oysters. emailed operator raw oyster consumer advisory. **Corrective Action Taken** Repeat Violation

Inspection Date: 7/1/2024

Inspection #: Visit ID: 8664704

  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Bar hand washing sink had strainer in side. Corrected on site Service bar had bar mats blocking bar. Corrected on site Kitchen hand washing sink near ice machine had knife in. Corrected on site Warning - From follow-up inspection 2024-07-01: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at bar and hand washing sink near ice machine no Paper towel. Both corrected on site. Warning - From follow-up inspection 2024-07-01: **Time Extended**
  • 02A-02-4:Intermediate - - From initial inspection : Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Provided operator correct verbiage and it was posted. Corrected on site Warning - From follow-up inspection 2024-07-01: Provided operator with the oyster advisory, emphasized the importance of posting the raw oyster advisory. **Time Extended**

Inspection Date: 4/30/2024

Inspection #: Visit ID: 8560423

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Corrected on site Warning
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging.cooked beef in vacuum in Walk-in-cooler. Warning
  • 12A-02-4:High Priority - Dish washer handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. discussed proper handwashing and glove usage with operator. Employee properly rewashed their hands. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked poblano purree (52F - Cold Holding) out for less than 4 hours per operator. Item moved to Reach-in-cooler corrective action taken Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle in server bar no label stored above food. Corrected on site Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bar hand washing sink had strainer in side. Corrected on site Service bar had bar mats blocking bar. Corrected on site Kitchen hand washing sink near ice machine had knife in. Corrected on site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at bar and hand washing sink near ice machine no Paper towel. Both corrected on site. Warning
  • 02A-02-4:Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Provided operator correct verbiage and it was posted. Corrected on site Warning

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8557084

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. Corrected On-Site