WARREN NAPLES
111 10 ST S STE 104 & 106, NAPLES 34102
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance on the interior of the ice machine next to the cook line.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.bserved no choking poster, provided operator with choking handout Choking Handout DBPR FORM HR 5030-105 **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no cleanup plan for cleanup of bodily fluids, provided operator with Clean up of vomiting and Diarrheal Events DBPR FORM 5030-104 **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on can opener blade, operator moved to ware washing station. **Corrective Action Taken**
- 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no sign for raw oysters. emailed operator raw oyster consumer advisory. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 4/17/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 7/1/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Bar hand washing sink had strainer in side. Corrected on site Service bar had bar mats blocking bar. Corrected on site Kitchen hand washing sink near ice machine had knife in. Corrected on site **Warning** - From follow-up inspection 2024-07-01: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at bar and hand washing sink near ice machine no Paper towel. Both corrected on site. **Warning** - From follow-up inspection 2024-07-01: **Time Extended**
- 02A-02-4:Intermediate - - From initial inspection : Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Provided operator correct verbiage and it was posted. Corrected on site **Warning** - From follow-up inspection 2024-07-01: Provided operator with the oyster advisory, emphasized the importance of posting the raw oyster advisory. **Time Extended**
Food safety inspection conducted on 7/1/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).