WAFFLE HOUSE #978
Waffle House Road
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 11/20/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. There is a wet mop stored inside a empty mop bucket.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table, ham (48F - Cold Holding); cut tomatoes (49F - Cold Holding). Per operator items have been in the cooler for 2 hours. Cooler was turned off to defrost. Operator turned cooler on, moved temperature control for safety foods to the walk-in cooler and restocked with fresh items. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. There are multiple containers of milk that have been open greater than 24 hours with no date marking.
Food safety inspection conducted on 11/20/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/15/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On the corners of the ice chute and the left side interior wall. Operator washed and sanitized the ice chute and wall of the ice machine. Corrected On-Site Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. There are unprotected coffee filters. Operator placed the coffee filters into a covered container. Corrected On-Site Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 145F). Operator set up the triple sink to sanitize. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. An employee rinsed pans in the hand washing sink at the front counter. Warning
Food safety inspection conducted on 8/15/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 4/3/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. There is standing water on the floor in the walk-in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice around the interior frame of the walk-in freezer door which causes the door to close improperly and freeze to the frame.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. In the dry storage area there are coffee filters on a wire shelf with no protection from contamination.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table, beef chili (114F - Hot Holding). Operator added water to the steam table to help heat transfer. **Corrective Action Taken**
Food safety inspection conducted on 4/3/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 1/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/4/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. There are wet wiping cloths in hand washing sink, not in sanitizer at the front counter. Repeat Violation Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High Temperature Dishwasher (Temperature 150F). Operator set up manual sanitizer in the triple sink. Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. An employee cracked raw shell eggs then handled clean plates and spatulas without washing hands. Inspector educated the operator on proper hand washing when handling raw animal protein. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the make table cooler ext to the grill, ham (46F - Cold Holding); cut lettuce (46F - Cold Holding). Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There are multiple wet towels inside the hand washing sink at the front counter. Warning
Food safety inspection conducted on 1/4/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 8/22/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. By the door to the triple sink there is a wet wiping cloth not stored in sanitizer. - From follow-up inspection 2023-08-22: **Time Extended**
Food safety inspection conducted on 8/22/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/21/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There is a employee drink stored over the grill. Operator discarded the employee drink. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. There is an employee with no hair restraint preparing food. Employee put on a hat. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. By the door to the triple sink there is a wet wiping cloth not stored in sanitizer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the make table cooler, cut tomatoes (46F - Cold Holding); diced ham (48F - Cold Holding); cut lettuce (48F - Cold Holding). Operator iced the items in the top if the make table. **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. There are raw shell eggs being held under time as a public health control not time marked. Per the operator the eggs were taken from refrigerator less than 30 minutes ago. Operator time marked the shell eggs. Corrected On-Site
Food safety inspection conducted on 8/21/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).