WAFFLE HOUSE #978
Waffle House Road
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/20/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. There is a wet mop stored inside a empty mop bucket.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table, ham (48F - Cold Holding); cut tomatoes (49F - Cold Holding). Per operator items have been in the cooler for 2 hours. Cooler was turned off to defrost. Operator turned cooler on, moved temperature control for safety foods to the walk-in cooler and restocked with fresh items. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. There are multiple containers of milk that have been open greater than 24 hours with no date marking.
Food safety inspection conducted on 11/20/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/15/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On the corners of the ice chute and the left side interior wall. Operator washed and sanitized the ice chute and wall of the ice machine. **Corrected On-Site** **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. There are unprotected coffee filters. Operator placed the coffee filters into a covered container. **Corrected On-Site** **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 145F). Operator set up the triple sink to sanitize. **Corrective Action Taken** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. An employee rinsed pans in the hand washing sink at the front counter. **Warning**
Food safety inspection conducted on 8/15/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).