DirtyFLRestaurant Inspection Data

UNIDOS A LATIN KITCHEN & BAR

1 9 ST S

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/20/2025

Inspection #: Visit ID: 10788600

  • 13-07-4:Basic - Employee wearing watch other than a plain ring on their arms while preparing food at prep area. Employee removed the watch. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Oil container stored on floor near cook line.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw beef stored over cheese. Operator removed cheese proper storage. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray chemical bottle stored with clean napkins at server station. Operator removed spray bottle proper storage. Corrected On-Site

Inspection Date: 4/28/2025

Inspection #: Visit ID: 10788291

  • N/A:No Violations Were Observed

Inspection Date: 2/26/2025

Inspection #: Visit ID: 8729134

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from cup of coffee on cooks line. Operator discarded coffee. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on front cooks line prep table. Warning
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Corvina, per operator that is used in ceviche prep is not served fully cooked and has not gone through parasite destruction. Carton and invoice both state must be fully cooked prior to consumption Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat Huancaina sauce. Operator moved food to proper storage. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw fish in reach in cooler. Operator moved proteins to proper storage. Corrected On-Site Warning
  • 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ four cooks, one bartender and one server working with food and no certified food manager present. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Morgan, Rafa, Oscar and Theresa do not have employee training certificates. Warning
  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with Consumer Advisory for Oysters DBPR Form HR 5025-131 and it was posted during inspection. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared rice, per operator made more than 24 hours prior, not date marked. Warning

Inspection Date: 5/8/2024

Inspection #: Visit ID: 8669325

  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Container in hand washing sink near three compartment sink. Corrected on site Warning - From follow-up inspection 2024-05-08: Water bottles in hand washing sink. ** Time Extended** **Time Extended** Corrected On-Site

Inspection Date: 5/7/2024

Inspection #: Visit ID: 8580124

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in standing water in kitchen. Corrected on site Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Unwrapped straws at the bar within customer reach. Corrected on site Warning
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Corvina served raw per operator in ceviche has no proof of parasite destruction. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container in hand washing sink near three compartment sink. Corrected on site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche on menu contains undercooked fish. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator made copies of forms and had all employees present sign them. Corrected on site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray-bottle on cart near dish sink no label. Corrected on site Warning

Inspection Date: 12/21/2023

Inspection #: Visit ID: 8445098

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Operator placed hand washing sign at the hand washing sink. Corrected On-Site