TWIN PEAKS RESTAURANT
Palm Beach Lakes Boulevard
West Palm Beach, Florida, 33409
Palm Beach County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed waitstaff and bar tenders with no hair restraints. Staff was observed running food from kitchen and handling unwrapped items. Per operator this franchise company has been open 15 years and nothing has ever been cited , it is a company policy that they wear the hair down.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on char grill handle. Instructed employees on proper storage. Employees removed and placed for proper cleaning and storage. Repeat 01/30/2025 Corrected On-Site Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed cans of cleaner stored in expo area on shelf single use items and above ketchup packets. Operator moved for proper storage. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink. Educated operator on need of vacuum breaker and installation.
Food safety inspection conducted on 2/5/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 1/30/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on char grill handle on cooks line. Operator moved to proper storage Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee load dish machine with gloved hands and then without a glove change and hand washing, employee was observed unlaoding clean and sanitized dishes from machine . This is a repeat violation from previous inspection dated 08-06-2024 Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored directly over cooked, ready to eat chicken wings in walk in cooler This is a repeat violation from previous inspection dated 08-06-2024. Operator moved food to proper storage. Corrected On-Site Repeat Violation Admin Complaint
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand washing sink at outside bar. Operatpr refilled soap. Corrected On-Site
Food safety inspection conducted on 1/30/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 8/6/2024
High Priority
3
Intermediate
4
Basic
2
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Twelve (12) pounds of salmon thawed in walk in cooler and still under reduced oxygen packaging that is clearly,labeled "removed from vacuum package prior to thawing.
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well used for ice cream scoops, water not running and milk solids present. Operator turned in water. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish machine operator load soiled plates into dish machine and without a glove change or hand washing, removed cleaned and sanitized plates. Discussed proper procedure with operator **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored directly above prepared ribs and prepared chicken wings in walk in cooler. Operator moved foods to proper storage. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Twelve (12) pounds of salmon thawed in walk in cooler and still under reduced oxygen packaging that is clearly,labeled "removed from vacuum package prior to thawing.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 and they were signed during inspection.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. HACCP plan has been received by Tallahassee but not yet approved. **Corrective Action Taken**
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Spray bottle containing sanitizer, per operator, unlabeled.
Food safety inspection conducted on 8/6/2024 revealed 9 total violations (3 high priority, 4 intermediate, 2 basic).
Inspection on 4/9/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Corrected on site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected on site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected on site
Food safety inspection conducted on 4/9/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).