TURCO TACO
4th Avenue North
Naples, Florida, 34102
Redevelopment Area
Collier County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/12/2025
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed two 6lb cans of cheese sauce. Operator separated cans to be returned to distributor. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Salsa 45F cold hold less than 4 hours. Operator will use time as a public health control for salsas. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary ammonium concentration at 400+ppm. Operator redid sanitizer. **Corrective Action Taken**
Food safety inspection conducted on 2/12/2025 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 9/24/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish in walk in cooler being thawed not removed from packaging. Fish still in process of thawing. Operator instructed to follow thawing method printed on packaging. Operator removed fish from reduced oxygen packaging to continue thawing process. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch and bracelet while preparing and handling ready to eat food. Employee removed and washed hands. Corrected On-Site
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee with long hair not adequately restrained. Operator notified and employee adequately restrained hair. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled wiping cloth with sanitizer solution then put gloves on without washing hands. Employee educated about need for proper handwashing habits and handwashing prior to putting on gloves to reduce cross contamination. Employee removed gloves and washed hands. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket containing sanitizer solution stored on trash receptacle in dining room.
Food safety inspection conducted on 9/24/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 12/18/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on rack with equipment and food. Operator moved for proper storage.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cabbage slaw date marked 11/30. Operator discarded product. . Repeat 9/13/2023. Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 12/18/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/15/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 10-06-5:Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoops in cooked chicken on cook line drawers. Operator removed for cleaning and proper storage Corrected On-Site Warning - From follow-up inspection 2023-09-15: Observed handles still touching product in cook line drawers. Operator moved for proper storage. **Time Extended** Corrected On-Site
Food safety inspection conducted on 9/15/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/13/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed scoops with no handle in raw shrimp, cooked corn and cut tomatoes on cook line. Operator scoops for proper storage. Corrected On-Site Warning
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoops in cooked chicken on cook line drawers. Operator removed for cleaning and proper storage Corrected On-Site Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cabbage slaw dated 8/26. Operator discarded product. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (47F - Cold Holding); cooked chicken (50F - Cold Holding); cooked beef (52F - Cold Holding); raw fish (48F - Cold Holding); cut tomatoes (48F - Cold Holding) in drawers on cook line less than four hours per operator. Operator placed items on ice for quick cooling. **Corrective Action Taken** Warning
Food safety inspection conducted on 9/13/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).