TROPICAL SMOOTHIE CAFE FL-136
570 NINTH STREET NORTH
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack and drinks above bottled water and soda. **Warning** - From follow-up inspection 2025-01-06: Observed employee purse above bottled drinks. **Time Extended** - From follow-up inspection 2025-01-27: Observed purse above clean bowls on storage rack. **Time Extended**
Food safety inspection conducted on 1/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/6/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack and drinks above bottled water and soda. **Warning** - From follow-up inspection 2025-01-06: Observed employee purse above bottled drinks. **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed ten (10) flying insects total: eight (8) flying insects around mop sink and dirty dishes of three compartment sink, not landing on clean dishes or food contact surfaces; and two (2) in restroom area. **Warning** - From follow-up inspection 2025-01-06: Observed eight total flying insects. Five flying insects around storage rack with bottled drinks, tortilla shells and clean bowls. Three flying insects in three compartment sink area near chemical storage and clean dishes, not observed landing on clean dishes.**Admin Complaint** **Admin Complaint**
Food safety inspection conducted on 1/6/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 12/30/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine in back with a black/green mold-like substance. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack and drinks above bottled water and soda. **Warning**
- 12B-10-4:Basic - Employee smoking in a food preparation, storage or warewashing area. Observed employee vaping in kitchen near three compartment sink and storage rack. Employee quit shortly after I entered kitchen. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee beginning to make sandwich with no hair restraint. Educated employee, employee pulled hair back and washed hands before continuing. **Corrected On-Site** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed ten (10) flying insects total: eight (8) flying insects around mop sink and dirty dishes of three compartment sink, not landing on clean dishes or food contact surfaces; and two (2) in restroom area. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2024. Repeat 8/15/2023. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced turkey (49F - Cold Holding); sliced cheese (47F - Cold Holding); cooked sausage (48F - Cold Holding); cut tomatoes (44F - Cold Holding) less than four hours per operator. Operator placed everything on ice for quick cooling. **Warning**
Food safety inspection conducted on 12/30/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).