TREVISO BAY LA PISCINE GRILLE
Treviso Bay Boulevard
Florida, 34113
Collier County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area.there are employees eating in the front kitchen and in the prep kitchen.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on a hat. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. There are cases of french fries stored on the floor in the walk in freezer.
- 10-08-5:Basic - Ice scoop handle in contact with ice at the bar. Operator moved the ice scoop to proper storage. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are tongs on a oven door handle. Operator removed the tongs. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a trash can in front of the hand washing sink next to the triple sink. Operator removed the trash can. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler there is marinara sauce and beef chili with no date marking that were prepared greater than 24 hours prior. Operator date marked all items. Corrected On-Site
Food safety inspection conducted on 4/21/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 2/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/9/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on the top of the dishwasher.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There are bowls inside containers of flour and rice in dry storage.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is a employee drink and cellphone on the shelf over the make table in the cold food area. Operator removed the employee drink and phone. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. There is rice stored on the floor in dry storage.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance on the side and back walls in the top and around the ice chute in the ceiling of the ice machine. There is a black buildup of food debris on the can opener blade.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the glass door reach in cooler cooked pasta is not date marked. Per operator the pasta was cooked two days ago.
Food safety inspection conducted on 1/9/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 12/4/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/4/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/3/2023
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the ceiling to the back, in the two door upright reach in cooler on the cook line. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. There are two bags of shrimp thawing in a container of standing water in the triple sink. Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and put on gloves and began handling clean plates without washing hands. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the two door upright reach in cooler on the cook line raw salmon is stored over cooked asparagus. Operator moved items to proper storage order. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There are three unlabeled chemical spray bottles at the bar. Warning
Food safety inspection conducted on 10/3/2023 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).