TRAIL CAFE AND GRILL
12820 TAMIAMI TRAIL N, SUITE 6
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets stored in floor near ice machine.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from packaging. **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks. **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed front service hand wash sink used to rinse cloth. Educated operator on hand wash sink only. **Repeat Violation**
Food safety inspection conducted on 3/21/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 10/18/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In wait station, ice been has accumulation of mold/slime like substance. Operator advised of need to clean and sanitize.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Located on cook line reach in cooler. Standing water on bottom shelf of cooler. Operator advised the possible need for proper maintenance. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken and ground beef over raw pork and seafood in walk in cooler. Operator advised and placed raw meats in proper order. **Corrected On-Site**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed dishwashing employee handle soiled rag then handle clean dishes, no removal of gloves, handwashing or replacement of gloves. Operator advised of need for proper handwashing when changing tasks. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Server station. Operator advised use sink only for handwashing.
Food safety inspection conducted on 10/18/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).