TRAIL CAFE AND GRILL
12820 TAMIAMI TRAIL N, SUITE 6
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets stored in floor near ice machine.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from packaging. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed front service hand wash sink used to rinse cloth. Educated operator on hand wash sink only. Repeat Violation
Food safety inspection conducted on 3/21/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 10/18/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In wait station, ice been has accumulation of mold/slime like substance. Operator advised of need to clean and sanitize.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Located on cook line reach in cooler. Standing water on bottom shelf of cooler. Operator advised the possible need for proper maintenance. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken and ground beef over raw pork and seafood in walk in cooler. Operator advised and placed raw meats in proper order. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed dishwashing employee handle soiled rag then handle clean dishes, no removal of gloves, handwashing or replacement of gloves. Operator advised of need for proper handwashing when changing tasks. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Server station. Operator advised use sink only for handwashing.
Food safety inspection conducted on 10/18/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 3/14/2024
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above toaster area, flat grilled soiled. Repeat Violation
- 33-11-4:Basic - Missing drain plug at dumpster. Advised operator.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave inside soiled on front service line.
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters not properly stored/ uncovered in front coffee bar service area.
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Dishwasher dried hands on dish towel instead of paper towels. Advised worker. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon held over washed lettuce in cold holding prep line - reach in draws. Chef corrected. In walk in cooler raw bacon in shipping box held over wrapped cooked Brisket. Operator rearranged foods for proper protection.Corrected On-Site Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at back left outside faucet. Advise operator
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket on front service counterat 500+ppm. Operator diluted the bucket, quaternary 200ppm. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Step stool and garbage bin blocking hand sink closest to cook line. Operator corrected. Corrected On-Site
Food safety inspection conducted on 3/14/2024 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).
Inspection on 8/28/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles heavily coated with dust.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer handle dirty dishes then touch clean with no hand wash. Educated employee on proper hand washing. Employee washed hands and rewashed dishes that were handled. Corrected On-Site
Food safety inspection conducted on 8/28/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).