TONYS NY PIZZA
145 S BARFIELD DR
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/13/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. The automatic closure on the unisex bathroom door is insufficient to fully close the door.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. There are ceiling tiles in the back kitchen that are not smooth and non-absorbent mixed in with the correct ceiling tiles. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. There is a employee with no hair restraint handling food in the pizza area and in the kitchen.
- 08B-38-4:Basic - Food stored on floor. In the walk in cooler there is onions, chicken and shredded mozzarella stored on the floor. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There used to be dried food debris under and around the slicer blade.
Food safety inspection conducted on 12/13/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. There is a unsecured carbon dioxide tank next to the bag in box soda storage rack.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some of the ceiling tiles in 5he back kitchen are not smooth, non absorbent and easily cleanable.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. There are damaged ceiling tiles in the back kitchen,.
- 08B-38-4:Basic - Food stored on floor. There are onions stored on the floor in the walk in cooler.
Food safety inspection conducted on 7/16/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 11/27/2023
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. There are multiple employees handling food with no hair restraint.
- 36-24-5:Basic - Hole in or other damage to wall. There is a large part of the wall missing between the walk-in cooler and the triple sink.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. There is standing water inside the two door upright reach in cooler by the pizza oven.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the counter in the pizza station, pizza sauce (49F - Cold Holding).
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is dried food buildup on the back on the back of the slicer blade.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. There is lasagna that is date marked 11/20 in the teach in cooler. Operator states that the lasagna was pulled from the freezer the previous day. Date frozen and date removed from freezer are not marked.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There is lasagna in the reach in cooler that is not marked with the date prepared. Per operator the lasagna is ore than 24 hours old.
Food safety inspection conducted on 11/27/2023 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 9/27/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the make table in the back kitchen there is lasagna with no date marking that was prepared two days ago per the operator. Repeat Violation - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-09-27: **Time Extended**
Food safety inspection conducted on 9/27/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/2/2023
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no test kit for chlorine sanitizer for the dishwasher or triple sink. - From follow-up inspection 2023-08-02: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the make table in the back kitchen there is lasagna with no date marking that was prepared two days ago per the operator. Repeat Violation - From follow-up inspection 2023-08-02: **Time Extended**
Food safety inspection conducted on 8/2/2023 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 7/26/2023
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. On the can rack, not segregated from the undamaged cans there is a severely dented can of tomato sauce. See stop sale.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the can rack, not segregated from the undamaged cans there is a severely dented can of tomato sauce.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator filled the triple sink, chlorine sanitizer 50ppm. **Corrective Action Taken** Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no test kit for chlorine sanitizer for the dishwasher or triple sink.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the make table in the back kitchen there is lasagna with no date marking that was prepared two days ago per the operator. Repeat Violation
Food safety inspection conducted on 7/26/2023 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).