TOMMY BAHAMAS CAFE & EMPORIUM
1220 S 3 ST
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured at prep area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area.
- 10-08-5:Basic - Ice scoop handle in contact with ice at bar. Operator removed ice scoop. Corrected On-Site
- 06-09-1:Basic - In walk-in cooler; commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 25-05-4:Basic - Single-service coffee filters improperly stored at coffee station. Operator stored coffee filters properly. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler; commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 29-34-4:High Priority - Vacuum breaker missing on splitter added to hose bibb at mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned can opener at time of inspection.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at cook line. Operator provided hand towel.
Food safety inspection conducted on 4/22/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 1/13/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of metal and plastic pans/containers. Operator separated for proper drying. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun with a mold-like substance. Operator cleaned soda gun. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for vegetable mix on front service station. Provided operator with time as a public health control form. **Corrective Action Taken**
Food safety inspection conducted on 1/13/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 4/19/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk-in cooler tortilla soup base (51F - Cooling). The soup base was prepared the previous day. See stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk-in cooler tortilla soup base (51F - Cooling). The soup base was prepared the previous day. See stop sale.
Food safety inspection conducted on 4/19/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 10/19/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning stored on top of the hot box.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked on the liquid eggs and heavy cream in the walk in cooler. Operator placed date dots on the containers and prime rib.
Food safety inspection conducted on 10/19/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).