TOKYO THAI SUSHI
3743 Tamiami Trail
Florida, 34112
The Glades
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/3/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Observed: Food stored on floor. There are bags of rice stored on the floor in dry storage. Operator moved the rice to proper storage. Corrected On-Site Priority: Basic
- 08A-04-5:High Priority - Observed: Raw animal food stored over or with unwashed produce. In the glass door reach in cooler near the dish station raw chicken is stored on top of a case of unwashed red bell peppers. Operator moved the chicken to proper storage. Corrected On-Site Priority: High Priority
- 08A-05-6:High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. In the glass door reach in cooler on the cool line raw shell eggs and raw beef and pork are stored on top of containers of sauces. Operator moved the beef, pork and raw shell eggs to proper storage. Corrected On-Site Priority: High Priority
Food safety inspection conducted on 1/3/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/23/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Observed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the bottom of the make table on the cook line fully thawed tilapia in a sealed commercially processed reduced oxygen package. See stop sale. Warning Priority: Basic
- 52-01-4:Intermediate - Observed: Identity of food or food product misrepresented. The sushi/sashimi menu references escolar with (white tuna) next to it. Operator began crossing out white tuna during the inspection. Admin Complaint Priority: Intermediate
- 10-20-4:Basic - Observed: In-use tongs stored on equipment door between uses. There are tongs hanging from the temperature controller on the wok station. Operator removed the tongs. Corrected On-Site Warning Priority: Basic
- 01B-13-4:High Priority - Observed: Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the bottom of the make table on the cook line fully thawed tilapia in a sealed commercially processed reduced oxygen package. Warning Priority: High Priority
- 01B-02-5:High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the make table on the cook line, cooked chicken (50F - Cold Holding); raw chicken (49F - Cold Holding); Beef (51F - Cold Holding); shrimp (57F - Cold Holding). Warning Priority: High Priority
- 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the make table on the cook line, cooked chicken (50F - Cold Holding); raw chicken (49F - Cold Holding); Beef (51F - Cold Holding); shrimp (57F - Cold Holding). See stop sale. Warning Priority: High Priority
Food safety inspection conducted on 7/23/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 1/29/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. There is a unlabeled container of tempura powder in the dry storage area. Operator labeled the tempura powder. Corrected On-Site Warning - From follow-up inspection 2024-01-29: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the ice chute in the ice machine. Operator cleaned the ice chute. Corrected On-Site Warning - From follow-up inspection 2024-01-29: **Time Extended**
Food safety inspection conducted on 1/29/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/28/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. The door gasket of the white upright freezer across from the dishwasher is torn. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the white reach in-cooler across from the dishwasher. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. There is a unlabeled container of tempura powder in the dry storage area. Operator labeled the tempura powder. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the ice chute in the ice machine. Operator cleaned the ice chute. Corrected On-Site Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is performing reduced oxygen packaging of cooked chicken. Warning
Food safety inspection conducted on 11/28/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 7/14/2023
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There are multiple dry spices with plastic ramekins inside of them.
- 36-36-4:Basic - Ceiling tile missing. There is a ceiling tile missing in front of the electrical panels by the back door.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. There us commercially processed chopped tuna marked to be removed from packaging before thawing fully thawed in the reach in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the white upright freezer across from the dishwasher. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator will sanitize in the triple sink until the dishwasher is repaired. **Corrective Action Taken** Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the glass door reach in cooler in front of the make table raw shrimp is stored on top of spring roll wrappers. Operator moved items to proper storage order.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the glass door reach in cooler, shrimp (44F - Cold Holding). Operator moved the shrimp to the bottom of the make table cooler. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector emailed the operator a copy of the employee reporting agreement to [email protected] Repeat Violation
Food safety inspection conducted on 7/14/2023 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).