TOKYO SUSHI & HIBACHI
606 FL 436
Florida, 32703
Seminole County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Observed: Bowl or other container with no handle used to dispense food. Observed plastic bowls with no handles used as scoops for cooked rice in the kitchen. The operator removed the bowls from the rice. **Corrected On-Site** **Repeat Violation** Priority: Basic
- 41-07-4:High Priority - Observed: Container of medicine improperly stored. Observed multiple bottles of vitamins stored near clean utensils and drinking cups at the server station. The operator properly stored the vitamins. **Repeat Violation** Priority: High Priority
- 36-01-4:Basic - Observed: Floor not cleaned when the least amount of food is exposed. Observed an accumulation of food debris underneath equipment on the cook line. Priority: Basic
- 10-06-5:Basic - Observed: In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the scoop handle used for sushi rice not stored above the food. The operator proctored the scoop handle. **Corrected On-Site** Priority: Basic
- 10-07-4:Basic - Observed: In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use spatulas stored in 107F standing water on the cook line. The operator placed the container with the utensils on the flat top grill. **Corrective Action Taken** Priority: Basic
- 16-37-1:Intermediate - Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit. Priority: Intermediate
- 31B-02-4:Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink at the two handwashing sinks in the kitchen. The operator provided paper towels for the hand sinks. **Corrected On-Site** **Repeat Violation** Priority: Intermediate
- 23-03-4:Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler door gaskets soiled with a black substance. Priority: Basic
- 14-14-4:Intermediate - Observed: Nonfood-grade metal attachment used for mixing sauces in the storage area near the mop sink. Priority: Intermediate
- 08A-05-6:High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over containers of sauce in the walk in cooler. Observed raw tuna stored over sliced cucumbers in the reach in cooler at the sushi bar. The operator properly stored the raw foods. **Corrected On-Site** Priority: High Priority
- 06-01-5:Basic - Observed: Time/temperature control for safety food thawed in an improper manner. Observed raw chicken and raw pork thawing in standing water at the three compartment sink. The operator placed the raw foods under cold running water. **Corrected On-Site** Priority: Basic
- 21-12-4:Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths at the sushi bar and on the cook line not stored in sanitizer solution. The operator properly stored the wet cloths. **Corrected On-Site** Priority: Basic
- 02D-01-5:Basic - Observed: Working containers of food removed from original container not identified by common name. Observed sugar removed from the original packaging with no label. The operator labeled the container of sugar. **Corrected On-Site** Priority: Basic
Food safety inspection conducted on 4/14/2025 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).
Inspection on 1/10/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Found in container of raw chicken in make table located on cook line. Operator removed. **Corrective Action Taken**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.found on cook line. Operator removed to be cleaned and sanitized. **Corrected On-Site**
- 29-03-4:Basic - Water draining onto floor surface. Hand washing sink in kitchen at end of cook line, drain pipe leaking on to floor. Operator adjusted piping and fixed leak. **Corrected On-Site**
- 41-07-4:High Priority - Container of medicine improperly stored. Found at server station, multiple bottles of medication/vitamins/supplements stored with clean and sanitized utensils and cups. Operator removed and placed in designated area. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in coolers and holding, raw beef muscle held over raw shrimp. Operator adjusted to proper order. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at hand washing sink at end of cook line. Operator replenished paper towels. **Corrected On-Site**
Food safety inspection conducted on 1/10/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floors having accumulation of debris throughout kitchen, under equipment, also under sushi line equipment and shelving. **Warning** - From follow-up inspection 2024-07-22: observed accumulation of food debris on floor by sushi line and equipment in kitchen. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled, build up of debris on door gaskets of reach in cooler and walk in cooler. **Warning** - From follow-up inspection 2024-07-22: observed debris accumulation and soiled gaskets on all cooler doors and walk in cooler door. **Time Extended**
- 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Main door left open, screen door has gap at threshold, back of restaurant, vermin present. **Warning** - From follow-up inspection 2024-07-22: observed screen door has gap at threshold and around door. **Time Extended**
Food safety inspection conducted on 7/22/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/17/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 3 dead around dish machine. One dead by reach in cooler by cook line. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors having accumulation of debris throughout kitchen, under equipment, also under sushi line equipment and shelving. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled, build up of debris on door gaskets of reach in cooler and walk in cooler. **Warning**
- 33-16-4:Basic - Open dumpster/grease receptacle lid. Observed dumpster lids open, grease receptacle open. Operator closed lids. **Corrected On-Site** **Warning**
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Main door left open, screen door has gap at threshold, back of restaurant, vermin present. **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw fish and raw fish eggs for sushi over unwashed mangos and ready to eat sauces, cut vegetables in reach in cooler at sushi bar left side bottom unit. Provided operator safe refrigerator storage handout, operator rearranged cooler for proper food protection. **Corrected On-Site** **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live on floor of reach in cooler. **Warning**
- 52-01-4:Intermediate - Identity of food or food product misrepresented. On main printed menus, in multiple dishes, imitation crab used per operator, listed as "crabmeat" or "crab" on menu. Also in same menu, in White Dragon Roll, per operator escolar used, listed as "white tuna" on menu. On to go menus, in white dragon roll white tuna listed as component, under "sushi or sashimi" menu white tuna listed, per operator escolar is used. Also in same to go menu, "crab" or "crabmeat" listed on items that per operator contain only imitation crab. This is a repeat violation from 1/22/2024. Provided operator with Truth in Menu industry bulletin and discussed with operator properly representing all foods in menus. **Repeat Violation** **Admin Complaint**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cooked sushi rice in sushi station with time mark for 4 hour discard held using time as a public health control per operator, no written plan. Provided operator with time as a public health control form and explained proper use. **Warning**
Food safety inspection conducted on 7/17/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).