TIKI HUT OF NAPLES INC
Tamiami Trail
Naples, Florida, 34102
Collier County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. The door gasket on the two door reach in cooler by the triple sink is torn.
Food safety inspection conducted on 4/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/13/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. The ice scoop handle is in the ice in the ice machine. Operator moved the ice scoop to proper storage. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. There is a unlabeled container of salt. Operator labeled the salt. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In the double door reach in cooler closest to the triple sink, raw chicken is in direct contact with a nonfood grade to go bag.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the double door reach in cooler closest to the triple sink, raw fish is stored over unwashed limes. Operator moved items to proper storage. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the double door reach in cooler closest to the triple sink, raw chicken is stored over raw beef. Operator moved items to proper storage. Corrected On-Site Repeat Violation
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator uses quaternary sanitizer but has chlorine sanitizer test strips.
Food safety inspection conducted on 11/13/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 1/30/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 75F standing water. Operator dumped the water. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. There are old labels on food containers throughout the kitchen.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the double door reach in cooler by the triple sink raw chicken is stored on top of raw beef. Operator moved the chicken to proper storage. Corrected On-Site Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink in the kitchen gas a red solo cup inside of it and is blocked by 5 gallon buckets, a garbage can and a chair.
Food safety inspection conducted on 1/30/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/26/2023
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. The door gaskets are torn on both the double door upright reach in coolers. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the white chest freezer by the exterior kitchen door.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 87F water on the prep table. Operator drained the water. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler raw shell eggs are stored over pico de gallo. Operator moved items to proper storage order.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the two door reach in cooler raw chicken is stored over raw beef. Operator moved items to proper storage order. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the interior walls of the ice machine. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided operator with the employee health reporting agreement, employees began signing the agreements. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 9/26/2023 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).