TIKI HUT OF NAPLES INC
Tamiami Trail
Naples, Florida, 34102
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. The door gasket on the two door reach in cooler by the triple sink is torn.
Food safety inspection conducted on 4/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/13/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. The ice scoop handle is in the ice in the ice machine. Operator moved the ice scoop to proper storage. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. There is a unlabeled container of salt. Operator labeled the salt. **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In the double door reach in cooler closest to the triple sink, raw chicken is in direct contact with a nonfood grade to go bag.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the double door reach in cooler closest to the triple sink, raw fish is stored over unwashed limes. Operator moved items to proper storage. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the double door reach in cooler closest to the triple sink, raw chicken is stored over raw beef. Operator moved items to proper storage. **Corrected On-Site** **Repeat Violation**
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator uses quaternary sanitizer but has chlorine sanitizer test strips.
Food safety inspection conducted on 11/13/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).