THEE CITYS GRILL
3883 Tamiami Trail
Florida, 34112
The Glades
Collier County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is food debris on the blade of the can opener and behind the blade of the slicer. Warning - From follow-up inspection 2025-02-18: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There are no chemical test kits for chlorine sanitizer in the dishwasher or quaternary sanitizer in the triple sink. Warning - From follow-up inspection 2025-02-18: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There are 30 orders of moussaka in the walk in cooler with no date marking. According to the operator the moussaka was prepared 4 days prior. Warning - From follow-up inspection 2025-02-18: There is meatloaf and spanakopita in the walk in cooler with no date marking. Per operator both items were prepared more than 24 hours ago. **Time Extended**
Food safety inspection conducted on 2/18/2025 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 2/14/2025
High Priority
2
Intermediate
4
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. There used to be ham, turkey breast and soup thawing st room temperature in the prep area. The soups were moved to the walk in cooler, the ham and turkey were put into a prep sink under cold running water. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the two door make table cooler on the cook line, chicken salad (54F - Cold Holding); tuna salad (54F - Cold Holding); tzatziki (54F - Cold Holding); cut tomatoes (57F - Cold Holding); turkey breast (55F - Cold Holding); cut lettuce (56F - Cold Holding); American cheese (56F - Cold Holding); provolone cheese (55F - Cold Holding); cooked meatloaf (56F - Cold Holding); cooked moussaka (54F - Cold Holding). See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the two door make table cooler on the cook line, chicken salad (54F - Cold Holding); tuna salad (54F - Cold Holding); tzatziki (54F - Cold Holding); cut tomatoes (57F - Cold Holding); turkey breast (55F - Cold Holding); cut lettuce (56F - Cold Holding); American cheese (56F - Cold Holding); provolone cheese (55F - Cold Holding); cooked meatloaf (56F - Cold Holding); cooked moussaka (54F - Cold Holding). See stop sale. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is food debris on the blade of the can opener and behind the blade of the slicer. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There are no chemical test kits for chlorine sanitizer in the dishwasher or quaternary sanitizer in the triple sink. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink by the dishwasher, the cook line and in the service area. Operator provided paper towels. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There are 30 orders of moussaka in the walk in cooler with no date marking. According to the operator the moussaka was prepared 4 days prior. Warning
Food safety inspection conducted on 2/14/2025 revealed 7 total violations (2 high priority, 4 intermediate, 1 basic).
Inspection on 8/15/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In the service area. Warning - From follow-up inspection 2024-08-15: **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler there is raw whole muscle beef, lamb and pork is stored in the same pan as raw ground beef.operator separated the ground beef from the whole muscle meats. Corrected On-Site Warning - From follow-up inspection 2024-08-15: In the walk-in cooler there is raw ground beef stored on top of raw whole muscle beef. Operator moved the raw ground bedf to proper storage. Admin Complaint Corrected On-Site
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the service area and by the dishwasher. Repeat Violation Warning - From follow-up inspection 2024-08-15: There are no paper towels at the hand washing sink by the dishwasher or in the service area. **Time Extended**
Food safety inspection conducted on 8/15/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/13/2024
High Priority
4
Intermediate
3
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute in the ice machine. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk-in cooler there is one 6 ounce piece of salmon thawed inside sealed commercially reduced oxygen packaging. See stop sale. Warning
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage, not segregated from undamaged cans there is one number five can of tuna. See stop sale. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There is a employee drink on the cutting board in front of the steam table. Employee removed the drink. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In the service area. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage, not segregated from undamaged cans there is one number five can of tuna. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler there is raw whole muscle beef, lamb and pork is stored in the same pan as raw ground beef.operator separated the ground beef from the whole muscle meats. Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk-in cooler there is one 6 ounce piece of salmon thawed inside sealed commercially reduced oxygen packaging. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the two door make table cooler on the cook line, deli turkey (45F - Cold Holding); chicken salad (48F - Cold Holding); tuna salad (48F - Cold Holding). Per operator items in cooler less than four hours, operator iced time=temperature control for safety foods. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is dried food debris under the slicer blade and on the food gripper plate of the slicer. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. An employee filled a container at the handwashing sink in the service area. Inspector educated the employee on proper use of hand washing sinks. **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the service area and by the dishwasher. Repeat Violation Warning
Food safety inspection conducted on 8/13/2024 revealed 12 total violations (4 high priority, 3 intermediate, 5 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin and a bowl in a container of sugar and a plastic ramekin in a container of corn starch in the dry storage area. - From follow-up inspection 2024-01-30: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters over the grill. - From follow-up inspection 2024-01-30: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. There is a unlabeled container of salt and a unlabeled container of corn starch in the dry storage area. - From follow-up inspection 2024-01-30: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of dried food debris on the slicer and the slicer blade. Repeat Violation - From follow-up inspection 2024-01-30: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink next to the coffee station, there are no paper towels at the hand washing sink on the cook line. - From follow-up inspection 2024-01-30: There are no paper towels at the hand washing sink by the coffee station. **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. There is no soap at the hand washing sink across from the dishwasher, there is no soap at the hand washing sink on the cook line. - From follow-up inspection 2024-01-30: **Time Extended**
Food safety inspection conducted on 1/30/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 11/30/2023
High Priority
3
Intermediate
4
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin and a bowl in a container of sugar and a plastic ramekin in a container of corn starch in the dry storage area.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk-in cooler there are two 6 ounce thawed pieces of swordfish, still in the commercial reduced oxygen packaging that were removed from the freezer four days prior per the operator. See stop sale.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters over the grill.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. There is a tube of ground beef thawing in standing water in the prep area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. There is a unlabeled container of salt and a unlabeled container of corn starch in the dry storage area.
- 03C-98-1:High Priority - Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. In the freezer there is a partially cooked gyro cone that had been used the previous day. Per the operator the gyro cone had been used for the previous day's dinner service.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk-in cooler there are two 6 ounce thawed pieces of swordfish, still in the commercial reduced oxygen packaging that were removed from the freezer four days prior per the operator.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. In the freezer there is a partially cooked gyro cone that had been used the previous day. Per the operator the gyro cone had been used for the previous day's dinner service.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of dried food debris on the slicer and the slicer blade. Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ There is no certified food service manager on duty with two cooks and two servers handling food.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink next to the coffee station, there are no paper towels at the hand washing sink on the cook line.
- 31B-03-4:Intermediate - No soap provided at handwash sink. There is no soap at the hand washing sink across from the dishwasher, there is no soap at the hand washing sink on the cook line.
Food safety inspection conducted on 11/30/2023 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).
Inspection on 8/9/2023
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. There are four cans of chili sauce with dented rims and two cans of chili sauce with rusted tops on the shelf in dry storage, not segregated from undamaged cans. See stop sale.
- 25-05-4:Basic - Single-service articles improperly stored. There are unprotected coffee filters are stored on top of the coffee maker.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. There us standing water in the bottom of the second make table from the entrance to the cook line by the ice machine.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. There is deli roast beef thawing at room temperature in the back kitchen. Operator moved the roast beef to the walk-in cooler. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. There is a wet wiping towel on the counter top by the toaster. Operator moved the wet towel to the sanitizer bucket. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There are four cans of chili sauce with dented rims and two cans of chili sauce with rusted tops on the shelf in dry storage, not segregated from undamaged cans.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. An employee handled toast with their bare hands. Inspector educated the employee on proper food handling. See stop sale.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the drawer cooler under the flat top grill chicken kabobs and beef kabobs are stored in the same pan. Operator moved the items to proper storage. Corrected On-Site
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. An employee handled toast with their bare hands. Inspector educated the employee on proper food handling.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is old food debris on the slicer under the blade.
Food safety inspection conducted on 8/9/2023 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).