THE WAREHOUSE CUISINE AND COCKTAILS
9010 BELLAIRE BAY DR
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/14/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Heavy ice build-up on shelves and floor of the walk-in freezer. **Repeat Violation** - From follow-up inspection 2024-11-14: Time extended to allow Operator time to resolve. **Time Extended**
Food safety inspection conducted on 11/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/5/2024
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior and on the exterior of the ice machine/bin.
- 14-11-5:Basic - Equipment in poor repair. Heavy ice build-up on shelves and floor of the walk-in freezer. **Repeat Violation**
- 10-14-5:Basic - Ice buckets stored on floor between uses. Operator sent to the dish room for cleaning and sanitizing. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at the bar.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Ribs, chicken and shrimp were thawing submerged in standing water. Operator turned on faucet for running water. **Corrected On-Site**
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of ibuprofen was stored on a shelf above a prep surface. Operator removed medication. **Corrected On-Site**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 143F)
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Cases of ground beef were stored directly above salmon and grouper on open shelving in the walk-in cooler. Operator moved to proper storage hierarchy. **Corrected On-Site**
- 01C-03-4:Intermediate - Mussels tags not marked with last date served.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the bar.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled located at a side cubby and at the bar.
Food safety inspection conducted on 11/5/2024 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Walk in freezer observed with heavy ice build up on the shelves and food cases.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving observed with build up
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade observed with build up. Interior of ice machine had mold-like buildup.
- 41-17-4:Intermediate - Spray bottle at the bar containing toxic substance not labeled.
Food safety inspection conducted on 7/23/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).