THE SYREN OYSTER & COCKTAIL BAR
909 10 ST 106
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/9/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in room temperature standing water on cook line and oyster bar area. Educated operator on proper storage. Operator removed utensils for proper cleaning and storage. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers stored not inverted at server station. Operator inverted for proper storage. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over bread in cook line cooler drawers. Operator moved for proper storage. Corrected On-Site
Food safety inspection conducted on 5/9/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 4/8/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Ramekin used as scoop in chopped parsley. Operator removed ramekin Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb on side of ice machine with hose attached but no vacuum breaker present.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink behind bar used as dump sink.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Matt J, has no certified food manager certification
Food safety inspection conducted on 4/8/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 4/30/2024
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Clam stock 101 hot holding in kitchen. Operator stated item was out of temperature for approximately two hours. The item was reheated to 165f then will be hot held above 135f. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna and tobiko fish eggs served raw and not notated. Operator made notations and began printing new menus. Corrected on site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No Paper towel behind bar and oyster station. Corrected on site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In dish area. Operator discarded. Corrected on site
Food safety inspection conducted on 4/30/2024 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at the ware washing station. Operator labeled the spray bottle. Corrected On-Site
Food safety inspection conducted on 10/31/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).