THE PUB AT ARROWHEAD
2205 HERITAGE GREENS DR
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/8/2025
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured in the service area. The operator secured the tanks. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use scoops stored in 88F standing water in the cook line. The operator properly stored the scoops. Corrected On-Site
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed the chlorine solution for the three compartment sink behind the bar at 0ppm. The operator added solution to 100ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over cooked pork in the walk in cooler. The operator properly stored the raw bacon. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream (71F - Cold Holding) on the server expo line. The operator stated the sour cream had been held for approximately 2 hours. The operator voluntarily discarded the sour cream. Corrected On-Site
Food safety inspection conducted on 5/8/2025 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 2/7/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Approximate 8" diameter hole in the drywall next to the tall beverage cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on the far end of the cook line blocked by a dry storage shelf.
Food safety inspection conducted on 2/7/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 5/30/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in the walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed plastic beverage bottles stored on the floor in the hallway leading to the kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled with an accumulation of grease.
- 25-05-4:Basic - Single-service articles improperly stored. Observed a box of to go boxes stored on the floor in the storage closet. The operator properly stored the boxes. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a container of WD-40 stored next to food products in the kitchen. The operator properly stored the chemical. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the chlorine wiping cloth solution behind the bar exceeded 200ppm. The operator diluted the solution to 100ppm. Corrected On-Site
Food safety inspection conducted on 5/30/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 8/17/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed expired food manager training for Rodney.
Food safety inspection conducted on 8/17/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).