THE PUB AT ARROWHEAD
THE PUB AT ARROWHEAD located in NAPLES has undergone 5 health department inspections, achieving a 2.7/5 overall safety rating. Recent inspections show improving food safety practices.
2205 HERITAGE GREENS DR
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 10/10/2025
Inspection #: Visit ID: 10921869
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In men's room observed no handwashing sign posted. Emailed sign to operator and discussed signage compliance
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler, observed raw bacon being stored over hot dogs. Operator rearranged products. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed consumer advisory to operator. Operator will print out and hang sign in dining room. **Corrective Action Taken**
Inspection Date: 5/8/2025
Inspection #: Visit ID: 10775333
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured in the service area. The operator secured the tanks. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use scoops stored in 88F standing water in the cook line. The operator properly stored the scoops. Corrected On-Site
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed the chlorine solution for the three compartment sink behind the bar at 0ppm. The operator added solution to 100ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over cooked pork in the walk in cooler. The operator properly stored the raw bacon. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream (71F - Cold Holding) on the server expo line. The operator stated the sour cream had been held for approximately 2 hours. The operator voluntarily discarded the sour cream. Corrected On-Site
Inspection Date: 2/7/2025
Inspection #: Visit ID: 8747683
Inspection Date: 5/30/2024
Inspection #: Visit ID: 8476080
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in the walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed plastic beverage bottles stored on the floor in the hallway leading to the kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled with an accumulation of grease.
- 25-05-4:Basic - Single-service articles improperly stored. Observed a box of to go boxes stored on the floor in the storage closet. The operator properly stored the boxes. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a container of WD-40 stored next to food products in the kitchen. The operator properly stored the chemical. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the chlorine wiping cloth solution behind the bar exceeded 200ppm. The operator diluted the solution to 100ppm. Corrected On-Site
Inspection Date: 8/17/2023
Inspection #: Visit ID: 8364145
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed expired food manager training for Rodney.