THE PLANTATION CLUB
10500 Dartington Drive
Fort Myers, Florida, 33913
The Plantation Somerset
Lee County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/6/2025
High Priority
4
Intermediate
0
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed boxes of sugar packets and creamer cups stored on the floor near the coffee station.
- 14-69-4:Basic - Ice buildup in reach-in cooler at the coffee station.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler in the coffee station.
- 08A-17-6:High Priority - Raw animal foods not properly separated ready to eat foods when stored in a freezer - not all products commercially packaged. Observed an opened case of raw philly meat stored over an opened case of onion rings in the reach in freezer on the cook line. The above foods were properly stored. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed half and half (56F - Cold Holding); milk (54F - Cold Holding) in the reach in cooler at the coffee station. The length of time the foods had been out of temperature was unable to be determined. The above foods were discarded. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed half and half (56F - Cold Holding); milk (54F - Cold Holding) in the reach in cooler at the coffee station. The length of time the foods had been out of temperature was unable to be determined. The above foods were discarded. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 5/6/2025 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).
Inspection on 1/22/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Located behind bar. Operator removed for proper storage. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Found in back of kitchen. Operator obtained and placed signage for hand wash sink. Corrected On-Site
Food safety inspection conducted on 1/22/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 5/31/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer walk-in freezer.
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Containers of uncovered potatoes stored next to the hand washing sink near to the dry storage area. Employee moved the potatoes. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to clean pots on the storage rack in the dishwasher area. Employee removed the bottles. Corrected On-Site
Food safety inspection conducted on 5/31/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/4/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance. Operator cleaned machine. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with basket of silverware. Operator moved to allow access. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottle not labeled. Operator couldn't determine what it was and discarded chemical. Corrected On-Site
Food safety inspection conducted on 10/4/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).