THE PATIO CAFE RESTAURANT
Tamiami Trail North
Naples, Florida, 34103
The Moorings
Collier County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/23/2025
High Priority
3
Intermediate
5
Basic
6
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense mashed potatoes. Operator removed cup. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook. Educated operator on importance of wearing hair restraints when working with food. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris underneath shelving near air handler for ac unit.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid. Educated operator on importance of keeping lids closed. Operator closed lids. **Corrected On-Site** **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with oatmeal.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed onions in walk in cooler. Educated operator on proper separation of raw foods. Operator fixed. **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg wash 53F cold hold, Swiss cheese 48F cold hold less than 4 hours. Operator put egg wash in deeper pan and lids put on top of cheese. **Corrective Action Taken**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. Operator placed paper towels at bar. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink at bar. Operator placed soap at hand wash sink. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked sauces, stuffing, and meats not date marked in walk cooler. Educated operator on the importance of date marking foods. Operator date marked foods before leaving inspection. **Corrected On-Site** **Repeat Violation**
- 41-17-4:Intermediate - Spray bottles containing toxic substance not labeled in dishwash area. Educated operator on importance of labeling. Operator labeled bottles. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/23/2025 revealed 14 total violations (3 high priority, 5 intermediate, 6 basic).