DirtyFLRestaurant Inspection Data

THE KITCHEN AND THE MINI BAR / DISTRICT / THE ALLEY

THE KITCHEN AND THE MINI BAR / DISTRICT / THE ALLEY in NAPLES has 5 health inspections on record with an overall food safety rating of 4.1/5. Food safety practices have remained consistent.

Last inspection: 9 months ago · 5 reports on file

1200 CENTRAL AVE 105 #103 106 105

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

6/10/2025· 9mo ago

Visit ID: 10817576

Met Inspection Standards
  • N/A:No Violations Were Observed

6/10/2025· 9mo ago

Visit ID: 10817584

Met Inspection Standards
  • N/A:No Violations Were Observed

4/10/2025· 11mo ago

Visit ID: 8789208

Follow-up Inspection Required

5 high, 1 int, 3 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom in kitchen. Warning
  • 08B-38-4:Basic - Food stored on floor. Boxes French fries in walk-in freezer. Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) throughout kitchen. Operator attempted to dispense new sanitizer from machine, still testing 0ppm. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) at District bar, after priming and running machine three time. Operator turned off machine, hung a sign stating do not use, and asked staff to send dishes to nearby working dishwashing machine. Operator called technician for repair. Corrected On-Site Warning
  • 08B-56-4:High Priority - Drink mix stored in ice used for drinks at The Mini Bar. See stop sale. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Sushi station reach-in cooler, raw tuna over ready-to-eat cooked lobster. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Drink mix stored in ice used for drinks at The Mini Bar. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam well, flat top, butter (98F - Hot Holding); housemade beer cheese (118F - Hot Holding) for 2 hours per operator. Operator stirred however proper temperatures were not reached. Operator returned to stove for rapid reheating. **Corrective Action Taken** Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On Mini bar menu, raw tuna served on tuna poke and tuna nachos per operator. On District sushi menu, no designation between raw and cooked sushi. Items served raw not marked as raw. Warning

2/16/2024· 2y ago

Visit ID: 8566768

Met Inspection Standards
  • N/A:No Violations Were Observed

12/5/2023· 2y 3mo ago

Visit ID: 8461161

Met Inspection Standards

2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees near the reach in cooler in front of the double oven. Operator placed signs at the hand washing sink. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.