THE INN ON FIFTH - BANQUET KITCHEN
699 5 AVE S
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp, chicken and lunch meats thawing in standing water. Educated on proper thawing.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees leave kitchen through outside door then when returning not changing gloves and washing hands before continuing to work. Operator educated employees.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked meatballs (76F - Hot Holding); cooked sausage (100F - Hot Holding) in warmer. Operator reheating product to 165F. **Corrective Action Taken**
Food safety inspection conducted on 2/20/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).