THE FRENCH
365 5th Avenue South
Naples, Florida, 34102
Old Naples
Collier County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed numerous grooved cutting boards in the establishment. **Warning** - From follow-up inspection 2025-03-19: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed multiple employees with no hair restraints working with food on the cook line. **Warning** - From follow-up inspection 2025-03-19: **Time Extended**
Food safety inspection conducted on 3/19/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/11/2025
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up on the inside of the ice machine. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed numerous grooved cutting boards in the establishment. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed numerous employee personal items stored above dry storage goods and the back prep area. **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple cooks wearing watches. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed multiple employees with no hair restraints working with food on the cook line. **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed multiple in use knives stored between equipment in the establishment. Operator removed them. **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed their dish machine at 0ppm chlorine. Operator called for service and I advised them to set up their triple sink. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked meats and soups in the cook line cooler and walk in cooler. **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed their 4hr butter on the cook line not time marked. Operator stead it had been out for approximately 30 minutes. Operator marked it accordingly. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed their can opener with debris build up. **Repeat Violation** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at three of their hand wash sinks. **Warning**
Food safety inspection conducted on 3/11/2025 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Some of the oyster and mussel tags are not marked with the last date served. - From follow-up inspection 2024-07-24: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of dried food debris on the can opener blade. Operator moved the can opener to the dish pit. **Corrective Action Taken** - From follow-up inspection 2024-07-24: **Time Extended**
Food safety inspection conducted on 7/24/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).