THE CLUB AT THE STRAND
5840 Strand Boulevard
Naples, Florida, 34110
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/7/2025
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed rinse temperature gauge on dishmachine in disrepair.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching ready to eat green onions with barehand while chopping. Employee discards of onions chopped, washed hands, and put in gloves. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shell eggs stored over ready to eat container of buttermilk. Operator placed raw eggs on bottom shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter 46F cold hold, buttermilk 46F cold hold and sour cream 44F less than 4 hours. Educated operator on importance of maintaining at 41F or below. Operator placed food in working reach in cooler.. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at beverage/wait station used as a dump sink.
Food safety inspection conducted on 5/7/2025 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 1/30/2025
High Priority
4
Intermediate
0
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed container of frozen meat thawing at room temperature. Operator placed in working reach in cooler. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed one 6lb can of black beans dented. Operator separated to be returned to distributor. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/24.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw turkey burgers stored over bags of French fries. Operator placed turkey burgers on bottom shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sauce 46F cold hold in salad/wait station less than 4 hours. Operator turned down reach in cooler. **Corrective Action Taken**
Food safety inspection conducted on 1/30/2025 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).
Inspection on 5/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/2/2024
High Priority
3
Intermediate
3
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Warning
- 14-69-4:Basic - Ice buildup in ice cream reach-in freezer. Warning
- 10-12-5:Basic - In-use ice scoop stored on top of ice machine between uses. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler at end of cook line near walk in cooler. Warning
- 36-27-5:Basic - Wall soiled with accumulated dust behind ice machine. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 156F less than 160F on plate surface. Educated operator on calibrating dishmachine. Repeat Violation Warning
- 12A-02-4:High Priority - Dishwasher handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored clean expresso machine. Operator removed chemical. Corrected On-Site Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 16-37-1:Intermediate - No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 01C-03-4:Intermediate - Oyster tags not marked with last date served. Warning
Food safety inspection conducted on 5/2/2024 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/1/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/19/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine only reaching at 150F. Operator set up manual sanitizer and called technician. **Corrective Action Taken** Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed no HACCP plan with vacuum sealing being conducted. Warning
Food safety inspection conducted on 10/19/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).