THE CLUB AT KALEA BAY
THE CLUB AT KALEA BAY maintains a 4.1/5 food safety rating based on 6 health department inspections in NAPLES. Recent inspections show improving food safety practices.
Last inspection: 5 months ago · 6 reports on file
13940 OLD COAST RD, NAPLES 34110
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 6 health inspection reports
All Inspection Reports
10/6/2025· 5mo ago
Visit ID: 10901455
Met Inspection Standards1 int, 1 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In dry storage room, observed cup with no handle in masa flour. Operator removed cup. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink on front line blocked by a garbage can. Operator moved can. Corrected On-Site
4/30/2025· 10mo ago
Visit ID: 10742978
Met Inspection Standards2 int, 2 basic
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed plastic tasting spoons on the cook line stored with the food contact surface up. The operator discarded the spoons. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind the bar. The operator provided paper towels for the hand sink. Corrected On-Site
- 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no oyster advisory on the menu, or posted in the dining room. The operator had an advisory poster in a binder. The operator posted the advisory. Corrected On-Site
12/13/2024· 1y 2mo ago
Visit ID: 8726713
Met Inspection Standards2 int, 3 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Multiple dry storage ingredient containers with bowl, no handle, stored with product. Advised operator to removed scoop and only use handled scoops. **Corrective Action Taken**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple food handling employees wearing watches while handling food.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Found behind inside bar area. Tongs stored on refrigerator handle.
- 02A-04-4:Intermediate - 'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Operator advised to place sign in conspicuous area or had proper advisory to menu. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Found in dish washing area. Operator placed proper labeling on spray bottle. Corrected On-Site
5/30/2024· 1y 9mo ago
Visit ID: 8530024
Met Inspection Standards2 int
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
12/22/2023· 2y 2mo ago
Visit ID: 8529616
Met Inspection Standards- N/A:No Violations Were Observed
10/18/2023· 2y 4mo ago
Visit ID: 8348414
Follow-up Inspection Required2 int
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda guns with a mold-like substance or slime.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed no HACCP plan for vacuum sealed fish and sauces. Warning