THE CLUB AT KALEA BAY

Name: THE CLUB AT KALEA BAY
Address: 13940 OLD COAST RD, NAPLES, FL, 34110, US
Rating: 4

13940 OLD COAST RD, NAPLES 34110

★★★★☆ (4.0/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10742978

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed plastic tasting spoons on the cook line stored with the food contact surface up. The operator discarded the spoons. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind the bar. The operator provided paper towels for the hand sink. Corrected On-Site
02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no oyster advisory on the menu, or posted in the dining room. The operator had an advisory poster in a binder. The operator posted the advisory. Corrected On-Site

Inspection #: Visit ID: 8726713

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Multiple dry storage ingredient containers with bowl, no handle, stored with product. Advised operator to removed scoop and only use handled scoops. **Corrective Action Taken**
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple food handling employees wearing watches while handling food.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Found behind inside bar area. Tongs stored on refrigerator handle.
02A-04-4:Intermediate - 'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Operator advised to place sign in conspicuous area or had proper advisory to menu. **Corrective Action Taken**
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Found in dish washing area. Operator placed proper labeling on spray bottle. Corrected On-Site

Inspection #: Visit ID: 8530024

01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Inspection #: Visit ID: 8529616

Inspection #: Visit ID: 8348414

22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda guns with a mold-like substance or slime.
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed no HACCP plan for vacuum sealed fish and sauces. Warning