THE CLAW BAR
221 9 ST S
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to ceiling tiles in kitchen area, operator stated they are in the process of repairing the ceiling tiles.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label on clean containers in dish storage area.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no plan for bodily fluids cleanup, emailed Clean up of vomiting and Diarrheal Events DBPR FORM 5030-104. **Corrective Action Taken**
Food safety inspection conducted on 4/17/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/27/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers. Repeat 2/15/2024 **Repeat Violation** **Warning** - From follow-up inspection 2025-01-27: Observed wet nesting still being done. Educated operator on proper storage. **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker still not properly installed. Educated operator on proper installation on splitter. Repeat 2/15/2024 **Admin Complaint** - From follow-up inspection 2025-01-27: Observed vacuum breaker present but installed improperly. Instructed operator on proper installation, operator installation, operator in process of fixing. **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for butter held on time. Provided operator with time as public health control form. **Warning** - From follow-up inspection 2025-01-27: Observed written plan u available but products time marked, provided operator with written plan. **Time Extended**
Food safety inspection conducted on 1/27/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 11/19/2024
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers. Repeat 2/15/2024 **Repeat Violation** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw oysters over cauliflower and raw seafood over sauces on cook line. Operator moved for proper storage.. Repeat 2/15/2024 **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed garlic butter made with house made roasted garlic dated 10/27. Operator discarded butter. **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker still not properly installed. Educated operator on proper installation on splitter. Repeat 2/15/2024 **Admin Complaint**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device to test high temp dishwasher. **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for butter held on time. Provided operator with time as public health control form. **Warning**
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed oysters not marked with oyster consumer advisory. Provided operator with proper consumer advisory for placement. **Warning**
Food safety inspection conducted on 11/19/2024 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).