THE CHEESECAKE FACTORY
2090 N TAMIAMI TRL
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
3
Intermediate
2
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw tuna stored over cooked chicken and corn. Operator removed raw tuna to proper storage. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; cooked chicken (51F - Cold Holding) Per operator cooked chicken stored in reach-in cooler for 3 hours. Operator removed cooked chicken to walk-in cooler. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table at cook line; cooked mashed potatoes (116F - Hot Holding). Per operator cooked mashed potatoes placed on steamer for one hour. Operator removed and started reheating; mashed potatoes 168F-reheating. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled with food debris at bar.
- 31B-03-4:Intermediate - No soap provided at handwash sink at cook line. Operator provided soap. **Corrected On-Site**
Food safety inspection conducted on 4/14/2025 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).
Inspection on 11/12/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in 78 F water. Operator removed scoop **Corrected On-Site**
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Pest strip at three compartment sink behind bar. Operator discarded pest strip **Corrected On-Site**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 11/12/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).