THAI UDON CAFE
2236 LOGAN BLVD N STE 505
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
1
Intermediate
4
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead insects in control devices. Operator discarded devices. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust in kitchen. Educated operator on cleaning vents. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris underneath fryers.
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Observed can opener blade rusting.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated dust behind ice machine.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shell eggs stored over containers of noodles. Operator placed raw eggs on bottom. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand wash sink at wait station. Operator removed plastic container. Corrected On-Site
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and cut cabbage in walk in cooler not date marked. Operator date marked foods. Corrected On-Site
Food safety inspection conducted on 4/28/2025 revealed 13 total violations (1 high priority, 4 intermediate, 8 basic).
Inspection on 1/16/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust above the ice machine and above the clean drain board at the dishwasher.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal handbag and thermos stored on top of red chili paste on the dry storage shelving.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up next to the soup crock. Utensils should be stored with the food-contact surface facing down in order to avoid contamination by hands.
- 35B-08-4:Basic - Small fly bait hanging over food/food preparation area/food-contact equipment: soup crock. This device should be installed below and away from food and food storage and food contact surfaces.
Food safety inspection conducted on 1/16/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 4/29/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 08B-38-4:Basic - Food stored on floor. Observed buckets of noodles stored on floor in walk in cooler. Educated operator on storing food off of floor. Operator placed food off of floor. Corrected On-Site Repeat Violation
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease. Hood and hood filters.
- 33-16-4:Basic - Open dumpster lid.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container at beverage/wait station.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tofu 55F cold hold, cut lettuce 56F cold hold less than 4 hours in reach in cooler at end of cook line nearest fryers. Operator turned down reach in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener.
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Men's restroom. Operator fixed. Corrected On-Site
Food safety inspection conducted on 4/29/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 8/17/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed buckets containing food stored on floor in walk in cooler. Repeat 1/4/2023 Repeat Violation Warning - From follow-up inspection 2023-08-17: Observed food still on floor. **Time Extended**
Food safety inspection conducted on 8/17/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/11/2023
High Priority
7
Intermediate
1
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-17-4:Basic - Dishes dried with a towel/cloth. Observed dishes being towel dried. Educated employee on proper drying. Rewashed dishes that were towel dried. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Observed buckets containing food stored on floor in walk in cooler. Repeat 1/4/2023 Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer on boxes of food. Repeat 1/4/2023. Repeat Violation Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator removed tongs. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 10ppm. Operator set up manual sanitizer. Warning
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands with gloves on for only 10 seconds. Educated employee on proper hand washing and employee rewashed hands. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 13 flying insects in prep area and dish area landing on tables and on boxes of avocados. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed open package of raw shrimp in side cook line cooler above tofu, also raw pork and seafood above cooked duck in walk in cooler. Operator moved items for proper storage.. Repeat 1/4/2023 Corrected On-Site Repeat Violation Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over seafood in first flip fop cooler on cook line, also raw chicken over raw beef in walk in cooler. Operator moved for proper storage. Corrected On-Site Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wash hands with gloves on between tasks. Educated employee on proper hand washing and employee rewashed hands properly. Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed laundry detergent stored over bottles of oil in back area next to laundry machines. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for clean up of vomit or diarrhea. Provided operator with written plan. Corrected On-Site Warning
Food safety inspection conducted on 8/11/2023 revealed 12 total violations (7 high priority, 1 intermediate, 4 basic).