TARPON COVE YACHT RACQUET CLUB
471 BAY CLUB DR
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff.org) 866-372-7233. Warning - From follow-up inspection 2025-03-17: **Time Extended**
Food safety inspection conducted on 3/17/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/19/2025
High Priority
5
Intermediate
4
Basic
4
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair above walk in cooler. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed sweatshirt stored on top of shelf near food prep area. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer/beverage reach in cooler at bar. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed one 6lb can of beans and one 6lb can of cranberry sauce rusted and dented. Operator separated cans to be returned to distributor. **Corrective Action Taken** Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/24. Admin Complaint
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed milk expired on 02/06/25. Stop Sale. Operator disposed of milk. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk 53F cold hold more than 4 hours. Stop Sale. Operator discarded dairy. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in side prep station blocked by bowl and container blocking hand wash sink at bar. Educated operator on hand wash sink only. Operator removed bowl and container. Corrected On-Site Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at side prep station. Educated operator on importance of having paper towels at hand wash sink. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff.org) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at bar. Warning
Food safety inspection conducted on 2/19/2025 revealed 13 total violations (5 high priority, 4 intermediate, 4 basic).
Inspection on 5/30/2024
High Priority
3
Intermediate
4
Basic
8
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - Coffee filters not stored inverted or protected from contamination at the coffee/tea station. The operator properly stored the filters. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed a pan of fish stored on the floor in the walk in freezer. The operator properly stored the fish. Corrected On-Site
- 14-69-4:Basic - Ice buildup in the walk-in freezer.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed a spoon handle used to scoop cut melon not stored above the food. The operator removed the spoon. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed the lights in the dry storage area missing proper shielding.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed an odor in the storage area near the employee restrooms.
- 08B-12-5:Basic - Stored food not covered. Observed ice cream stored uncovered in the walk in freezer.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed no chlorine sanitizer available for the dishmachine. The operator set up the three compartment sink for manual dishwasher washing.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked ham date marked 5/12. Observed egg whites date marked 5/12. The operator discarded the above food products. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cooked ham date marked 5/12. Observed egg whites date marked 5/12. The operator discarded the above food products. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the slicer soiled with food debris.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink near the dry storage area blocked by a cart. The operator moved the cart. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near the dry storage area. The operator provided paper towels for the hand sink. Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap near the dry storage area.
Food safety inspection conducted on 5/30/2024 revealed 15 total violations (3 high priority, 4 intermediate, 8 basic).
Inspection on 10/20/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 canisters not secured. Operator secured canisters. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed inside of microwave soiled with food debris. Operator cleaned microwave. Corrected On-Site
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed limes not washed before cutting. Educated operator on proper preparation. Discarded cut limes, washed and cut new. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shredded bbq pork (125F - Hot Holding); cooked onions (126F - Hot Holding) less than 2 hours. Operator reheated to 165F and placed for proper hot holding. Corrected On-Site
Food safety inspection conducted on 10/20/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/14/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).