TAQUERIA JALISCO

Name: TAQUERIA JALISCO
Address: 4075 PINE RIDGE RD STE 3, NAPLES, FL, 34119, US
Rating: 2.7

4075 PINE RIDGE RD STE 3

★★½☆☆ (2.7/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10768975

41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of Windex was stored next to beans and rice hot holding on the cook line. Operator moved chemical away from food. Corrected On-Site

Inspection #: Visit ID: 8734072

06-03-5:Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Observed raw tripe 70F less than 4 hours. Operator placed ice on top of food. Rechecked temperature at 43F cold hold. Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
14-31-5:High Priority - Nonfood-grade bags used in direct contact with peppers. Operator switched to food grade container. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container/lid stored in hand wash sink next to three compartment sink and reach in freezers. Operator removed lid. Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8598234

33-16-4:Basic - Open dumpster lid.
29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce 53F cold hold, salsa 53F cold hold less than 4 hours. Operator turned down reach in cooler and double panned with ice. **Corrective Action Taken**
02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen precooked meats not date marked.
27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at end of cook line near three compartment sink.

Inspection #: Visit ID: 8355714

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle used in cut onions. Operator removed for proper storage. Corrected On-Site
32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered trash receptacle in shared restroom.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing bleach water not labeled. Operator provided label. Corrected On-Site