TALIS PARK
Talis Park Drive
Florida, 34135
Collier County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/2/2025
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-28-4:Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed mini fryer baskets used for service stored underneath the paper towel dispenser on the cook line. The operator properly the fryer baskets. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed frozen raw tuna in the walk in cooler not removed from the reduced oxygen packaging. The operator cut the packaging of the tuna. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees engaged in food preparation wearing watches.
- 10-20-4:Basic - In-use tongs and ladle stored on equipment door handles between uses. The operator properly stored the utensils. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed an in-use ice cream scoop in 94F standing water. The operator removed the scoop from the standing water. Corrected On-Site
- 14-71-4:Basic - Tape used to repair nonfood-contact surface. Observed blue tape used on a reach in freezer door handle near the fryer on the cook line.
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed chicken packaged using reduced oxygen method with no date mark. The operator stated the chicken had been held for less than 48 hours. The operator date marked the chicken. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth solution at 0ppm. The operator replaced with a 200ppm solution. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for the hand sink behind the bar. Observed no paper towels for the hand sink near the ice cream freezer. The operator provided paper towels for the hand sinks. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink behind the bar. The operator provided soap for the hand sink. Corrected On-Site
Food safety inspection conducted on 5/2/2025 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 12/18/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin on the downstairs large ice machine.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottled water stored with food in cooler #17. Operator discarded. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef patties were stored above whole muscle cuts of pork and steak tips in the downstairs walk-in cooler. Chef moved proteins to proper storage hierarchy. Corrected On-Site
Food safety inspection conducted on 12/18/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 2/6/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed glass cleaner and stainless steel cleaner stored in shelving with food and single service items. Operator moved for proper storage. Corrected On-Site
- 41-17-4:Intermediate - Bottle containing toxic substance not labeled. Observed chemical bottle not labeled with common name. Operator provided label. Corrected On-Site
Food safety inspection conducted on 2/6/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 10/5/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed silverware with food contact surface up. Operator moved for cleaning and proper storage. Corrected On-Site
Food safety inspection conducted on 10/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).