DirtyFLRestaurant Inspection Data

TAKOS

With 8 documented inspections, TAKOS in NAPLES has achieved a 2.5/5 food safety rating. Recent inspections indicate some food safety concerns.

5036 AIRPORT PULLING RD N

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 10/8/2025

Inspection #: Visit ID: 13481470

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler across from the cook top area. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ expired 9/3/25 Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ricardo and Yaideli Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees began signing form. **Corrective Action Taken** Warning

Inspection Date: 8/4/2025

Inspection #: Visit ID: 13477706

  • N/A:No Violations Were Observed

Inspection Date: 7/30/2025

Inspection #: Visit ID: 10919310

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Corner on left of triple sink, area between back door and mop sink both heavily damaged. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Heavy grease and food debris accumulation under main cook line equipment. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezers in kitchen, small white and large silver reach in freezers. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood covers on hot line with heavy accumulation of dripping grease. Warning
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. In walk in cooler, cooked beef stored in same container as raw chicken. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked beans on main cook line reach in cooler. Raw pork sausage over ready to eat cooked corn and cheese in tall silver reach in cooler at far end cook line. Operator removed raw eggs. Corrected On-Site Repeat Violation Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in main cook line reach in cooler. Operator rearranged for proper storage. Corrected On-Site Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 10 dropping on food containers on dry storage rack by walk in cooler, 3 under their shelving. 1 under triple sink, 2 by water heater, 6 under far end cook line equipment near handwashing sink. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored over bottled beverages by back door of kitchen. Operator moved to proper storage. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In back part cook line, handwash sink used to store towels. Operator removed. Corrected On-Site Warning

Inspection Date: 3/21/2025

Inspection #: Visit ID: 8894451

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor. Water case and oil containers stored on floor at prep area.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit a at cook line. Operator discarded water and sanitized utensils. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Operator closed dumpster lid. Corrected On-Site
  • 25-06-4:Basic - Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored inverted. Corrected On-Site
  • 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Multiple damaged supermarkets carts stored around dumpster.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license on 12/01/24. Operator renewed the license at time of inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw beef stored over salsa. Operator removed raw beef to bottom shelf. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table; cooked beef (110F - Hot Holding). Per operator cooked beef placed on steam table for one hour. Operator started reheating cooked beef to 165F. **Corrective Action Taken**

Inspection Date: 9/19/2024

Inspection #: Visit ID: 8787669

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in prep area has a bucket stored inside.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms to operator. Employees read, signed and dated during time of inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At Three compartment sink area observed one unlabeled spray bottle

Inspection Date: 1/3/2024

Inspection #: Visit ID: 8578002

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-01-03: **Time Extended**
  • 02D-02-4:Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. Chicharrones, at front counter, available for customers to pick up are not labeled with ingredients, address and name of the establishment Warning - From follow-up inspection 2024-01-03: **Time Extended**

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8449233

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 27-05-4:Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Hand washing sink near front counter has No available hot water from spigot Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Hand washing sink in kitchen prep area Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Chicharrones, at front counter, available for customers to pick up are not labeled with ingredients, address and name of the establishment Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At triple sink, observed two unlabeled spray bottles 3-29-23 Repeat Violation Warning

Inspection Date: 7/19/2023

Inspection #: Visit ID: 8386612

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front line, operator discarded water and sanitized utensils Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken over beef broth, Operator rearranged products. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near back door
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Illness Agreement Hand outs, and he had employees fill out forms before inspection was completed. Corrected On-Site