TAKOS
5036 AIRPORT PULLING RD N
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Water case and oil containers stored on floor at prep area.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit a at cook line. Operator discarded water and sanitized utensils. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid. Operator closed dumpster lid. **Corrected On-Site**
- 25-06-4:Basic - Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored inverted. **Corrected On-Site**
- 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Multiple damaged supermarkets carts stored around dumpster.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license on 12/01/24. Operator renewed the license at time of inspection. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw beef stored over salsa. Operator removed raw beef to bottom shelf. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table; cooked beef (110F - Hot Holding). Per operator cooked beef placed on steam table for one hour. Operator started reheating cooked beef to 165F. **Corrective Action Taken**
Food safety inspection conducted on 3/21/2025 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in prep area has a bucket stored inside.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms to operator. Employees read, signed and dated during time of inspection. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At Three compartment sink area observed one unlabeled spray bottle
Food safety inspection conducted on 9/19/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).