SUSHI THAI OF NAPLES
869 N 103 AVE
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead insects in control device above dishmachine.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at sushi bar.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chopped fish stored over ready to eat sauces in walk in cooler. Operator placed raw chopped fish in proper place. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pad Thai noodles 58F cold hold at cook line less than 4 hours. Operator put ice on top. **Corrective Action Taken**
Food safety inspection conducted on 2/6/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on food prep surface at sushi bar. Operator removed. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator states rice located at sushi bar is under time temperature for safety was produced 1 hour prior to inspection. Operator educated on need for display of time tracking. Operator acknowledged and placed appropriate time marking reflecting time rice was placed under time temperature control for safety. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at sushi bar. Operator replenished paper towels. **Corrected On-Site**
Food safety inspection conducted on 9/19/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).