SUSHI ONE
1410 PINE RIDGE RD STE 1
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on the top exterior of warewashing machine.
- 10-20-4:Basic - In-use tongs stored on the oven door handle between uses. The operator removed the tongs for cleaning. Corrected On-Site Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in the glass sushi display cold holding unit.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the slicer soiled with an accumulation of food debris.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available. Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan available for sushi rice. A time as public health control form was emailed to the operator.
Food safety inspection conducted on 4/21/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 12/30/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Establishment has updated license and displayed license in conspicuous area by end of inspection. Exp. 12/1/2025 Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. In storage closet by restrooms, large bag of bread crumbs stored on floor.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Located in kitchen, operator removed. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Containers containing dry ingredients with scoop inside, handle in contact with food. Operator removed. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In reach in cooler by server station, unwashed produce over ready to serve drink bottles. Operator adjusted order to correct order. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator states he will order new test strips.
Food safety inspection conducted on 12/30/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 4/15/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bowl stored in hand wash sink at wait station. Operator removed bowl. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site
Food safety inspection conducted on 4/15/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 11/28/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator moved for cleaning and proper storage. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop stored in water at 70F. Operator removed scoop for cleaning and proper storage. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw fish and shrimp over unwashed vegetables in reach in cooler in back kitchen area. Operator moved for proper storage. Corrected On-Site
Food safety inspection conducted on 11/28/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).