SUSHI ONE
1410 PINE RIDGE RD STE 1
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on the top exterior of warewashing machine.
- 10-20-4:Basic - In-use tongs stored on the oven door handle between uses. The operator removed the tongs for cleaning. **Corrected On-Site** **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in the glass sushi display cold holding unit.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the slicer soiled with an accumulation of food debris.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available. **Repeat Violation**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan available for sushi rice. A time as public health control form was emailed to the operator.
Food safety inspection conducted on 4/21/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 12/30/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Establishment has updated license and displayed license in conspicuous area by end of inspection. Exp. 12/1/2025 **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. In storage closet by restrooms, large bag of bread crumbs stored on floor.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Located in kitchen, operator removed. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Containers containing dry ingredients with scoop inside, handle in contact with food. Operator removed. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In reach in cooler by server station, unwashed produce over ready to serve drink bottles. Operator adjusted order to correct order. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator states he will order new test strips.
Food safety inspection conducted on 12/30/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).