SUBWAY SANDWICHES & SALADS
3621 N 9 ST
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
Intermediate
Basic
Total
Disposition: Call Back - Admin. complaint recommended
This inspection identified null intermediate and null basic violations that needed improvement. The establishment was required to make corrections.
Inspection on 1/15/2025
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth and easily cleanable in ware-washing, storage area. Repeat 8/2/2024. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-15: Observed ceiling still not smooth and easily cleanable. **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2024. **Warning** - From follow-up inspection 2025-01-15: Observed license still expired. **Time Extended**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of certified food manager for establishment. **Warning** - From follow-up inspection 2025-01-15: Time extended to 60 days, 2/28/2025, to allow time for training. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food handler training. **Warning** - From follow-up inspection 2025-01-15: Time extended to 60 days, 2/28/2025, to allow time for training. **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed 76F water at hand wary sink in back prep area. **Warning** - From follow-up inspection 2025-01-15: Observed water still only reaching 76F. **Time Extended**
Food safety inspection conducted on 1/15/2025 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 12/30/2024
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured. Operator secured tank. Repeat 8/2/2024 **Corrected On-Site** **Repeat Violation** **Warning**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth and easily cleanable in ware-washing, storage area. Repeat 8/2/2024. **Repeat Violation** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack above drink bottles. Operator moved for proper storage. **Corrected On-Site** **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2024. **Warning**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed sanitizer testing at 0ppm. Discovered not pulling chemical properly. Operator drew water and added sanitizer manually to sanitize properly. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced turkey (45F - Cold Holding); sliced tomatoes (47F - Cold Holding); sliced roast beef (46F - Cold Holding) on make line less than 4 hours per operator. Operator placing bags of ice on top for quick cooling. **Warning**
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of certified food manager for establishment. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food handler training. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed 76F water at hand wary sink in back prep area. **Warning**
Food safety inspection conducted on 12/30/2024 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).