SUBWAY SANDWICHES & SALADS
3621 N 9 ST
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth and easily cleanable in ware-washing, storage area. Repeat 8/2/2024. Repeat Violation Warning - From follow-up inspection 2025-01-15: Observed ceiling still not smooth and easily cleanable. **Time Extended** - From follow-up inspection 2025-04-24: Observed ceiling not smooth and easily cleanable. **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2024. Warning - From follow-up inspection 2025-01-15: Observed license still expired. **Time Extended** - From follow-up inspection 2025-04-24: Observed license still expired 12/1/2023 Admin Complaint
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of certified food manager for establishment. Warning - From follow-up inspection 2025-01-15: Time extended to 60 days, 2/28/2025, to allow time for training. **Time Extended** - From follow-up inspection 2025-04-24: Observed no certified food manager certification available. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food handler training. Warning - From follow-up inspection 2025-01-15: Time extended to 60 days, 2/28/2025, to allow time for training. **Time Extended** - From follow-up inspection 2025-04-24: Observed no food handler training available. Admin Complaint
Food safety inspection conducted on 4/24/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 1/15/2025
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth and easily cleanable in ware-washing, storage area. Repeat 8/2/2024. Repeat Violation Warning - From follow-up inspection 2025-01-15: Observed ceiling still not smooth and easily cleanable. **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2024. Warning - From follow-up inspection 2025-01-15: Observed license still expired. **Time Extended**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of certified food manager for establishment. Warning - From follow-up inspection 2025-01-15: Time extended to 60 days, 2/28/2025, to allow time for training. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food handler training. Warning - From follow-up inspection 2025-01-15: Time extended to 60 days, 2/28/2025, to allow time for training. **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed 76F water at hand wary sink in back prep area. Warning - From follow-up inspection 2025-01-15: Observed water still only reaching 76F. **Time Extended**
Food safety inspection conducted on 1/15/2025 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 12/30/2024
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured. Operator secured tank. Repeat 8/2/2024 Corrected On-Site Repeat Violation Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth and easily cleanable in ware-washing, storage area. Repeat 8/2/2024. Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack above drink bottles. Operator moved for proper storage. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2024. Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed sanitizer testing at 0ppm. Discovered not pulling chemical properly. Operator drew water and added sanitizer manually to sanitize properly. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced turkey (45F - Cold Holding); sliced tomatoes (47F - Cold Holding); sliced roast beef (46F - Cold Holding) on make line less than 4 hours per operator. Operator placing bags of ice on top for quick cooling. Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of certified food manager for establishment. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food handler training. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed 76F water at hand wary sink in back prep area. Warning
Food safety inspection conducted on 12/30/2024 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).
Inspection on 10/2/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning - From follow-up inspection 2023-10-02: **Time Extended**
Food safety inspection conducted on 10/2/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/2/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located near the rear door. Repeat Violation Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured at wire shelf next to the walk in freezer. Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting on top of shelf in front of the walk in units. Warning
- 16-48-4:Basic - Old food stuck to clean dish ware on wire shelf in front of the walk in units. Operator removed the dirty dish and placed inside of the three compartment sink. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. **Corrective Action Taken** Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator. **Corrective Action Taken** Repeat Violation Warning
Food safety inspection conducted on 8/2/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).