DirtyFLRestaurant Inspection Data

STIX SUSHI AND SEAFOOD

Based on 10 health inspections, STIX SUSHI AND SEAFOOD in NAPLES has earned a 2.5/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 10 reports on file

4221 TAMIAMI TRAIL E STE 101

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 10 health inspection reports

All Inspection Reports

2/10/2026· 1mo ago

Visit ID: 13629227

Met Inspection Standards
  • N/A:No Violations Were Observed

2/9/2026· 1mo ago

Visit ID: 13516792

Facility Temporarily Closed

2 high, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a cup with no handle inside a pan of spicy mayonnaise in the reach in cooler in the service area. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is an employee cellphone on a prep table. Employee moved the cellphone. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. There is a case of chicken on the floor in the walk in cooler. Operator moved the chicken to proper storage. Corrected On-Site Warning
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. There is a rack of clean silverware stored with the food contact surface up. Operator returned the silverware to the dish station to be inverted and re-washed. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. There are approximately 24 live cockroaches on the dishwasher, approximately 15 live roaches behind posters on the wall at the triple sink. Warning

9/10/2025· 6mo ago

Visit ID: 13516236

Met Inspection Standards

3 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. The center door of the make table cooler closest to the walk in cooler falls off when opened. Warning - From follow-up inspection 2025-09-10: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup if grease on the hood filters. Repeat Violation Warning - From follow-up inspection 2025-09-10: **Time Extended**
  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Both the faucet handles are missing from the hand washing sink by the ice machine. Warning - From follow-up inspection 2025-09-10: **Time Extended**

9/8/2025· 6mo ago

Visit ID: 10880760

Follow-up Inspection Required

1 high, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute and interior walls of the ice machine. Warning
  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. There are approximately 30 dead roaches on glue pads in the kitchen. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a bowl with no handle in a container of cooked rice in the make table cooler in front of the flat top grill. Operator removed the bowl. Corrected On-Site Repeat Violation Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. There are multiple unsecured carbon dioxide tanks by the bag in box soda storage. Warning
  • 35A-03-4:Basic - Dead roaches on premises. There are three dead roaches in the hand washing sink by the walk in cooler, five dead roaches behind shelving by the walk in cooler, nine dead roaches under the ice machine. Operator swept up the dead roaches and sanitized the areas. **Corrective Action Taken** Warning
  • 14-11-5:Basic - Equipment in poor repair. The center door of the make table cooler closest to the walk in cooler falls off when opened. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup if grease on the hood filters. Repeat Violation Warning
  • 29-08-4:Basic - Plumbing system in disrepair. Both the faucet handles are missing from the hand washing sink by the ice machine. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler closest to the walk in cooler cooked shrimp (48F - Cold Holding); cooked fish (50F - Cold Holding); vegetable spring roll (50F - Cold Holding). Operator moved contents of cooler to the walk in cooler. **Corrective Action Taken** Warning

4/23/2025· 10mo ago

Visit ID: 8895344

Met Inspection Standards

2 high, 1 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There are plastic to go containers inside bins of flour and sugar. Operator discarded the to go containers. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are multiple sets of tongs on oven door handles.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. The shelving in the walk in cooler is rusted and pitted.
  • 03C-75-5:High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. soft shell crab (136F - Cooking), operator returned the crab to the deep fryer, soft shell crab 157F cooking. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the three door reach in cooler raw shell eggs are stored over washed and cut mushrooms. Operator moved the eggs to proper storage. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of dried food debris on the can opener blade.

9/23/2024· 1y 5mo ago

Visit ID: 8895062

Met Inspection Standards

1 int, 2 basic

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. There is a plastic to go bowl inside a container of spicy mayonnaise. There are one quart to go containers inside bins of sushi rice, sugar and flour. Operator discarded the to go cups. Corrected On-Site Warning - From follow-up inspection 2024-09-23: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. Warning - From follow-up inspection 2024-09-23: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink by the ice machine is blocked by old kitchen equipment. Warning - From follow-up inspection 2024-09-23: **Time Extended**

9/20/2024· 1y 5mo ago

Visit ID: 8782013

Follow-up Inspection Required

4 high, 2 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There us a black mold like substance on the interior walls of the ice machine. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a plastic to go bowl inside a container of spicy mayonnaise. There are one quart to go containers inside bins of sushi rice, sugar and flour. Operator discarded the to go cups. Corrected On-Site Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation at the sushi var. employee put on a hat. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. There are unlabeled bins of flour and sugar in the kitchen. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Beef (49F - Cold Holding); Poultry (48F - Cold Holding); pooled eggs (49F - Cold Holding). Operator replaced the empty sanitizer, Dishwasher (Chlorine 50ppm). Corrected On-Site Warning
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. In the metal reach in cooler behind the sushi station raw fish is stored over spicy. Mayonnaise and washed jalapeño peppers. Operator moved the raw fish to proper storage. Corrected On-Site Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In a reach in cooler in the kitchen raw shell eggs are stored over unwashed limes. Operator moved the limes. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table in the expeditor station tofu (47F - Cold Holding). Operator moved the tofu to the reach in cooler. In the make table across from the flat top grill, Beef (49F - Cold Holding); Poultry (48F - Cold Holding); pooled eggs (49F - Cold Holding). Operator iced the beef, poultry and pooled eggs. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink by the ice machine is blocked by old kitchen equipment. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. The hand washing sink at the var is used as a dump sink. There is ice and lime wedges inside the sink. Warning

4/3/2024· 1y 11mo ago

Visit ID: 8583748

Met Inspection Standards

1 high, 3 basic

  • 16-21-4:Basic - Observed: Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on the top of the dishwasher. Priority: Basic
  • 14-01-5:Basic - Observed: Bowl or other container with no handle used to dispense food. There is s one quart to go container inside a bin of sushi rice. Operator removed the to go container. Corrected On-Site Priority: Basic
  • 22-41-4:High Priority - Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator replaced the empty container of sanitizer. Dishwasher chlorine 100ppm. Corrected On-Site Priority: High Priority
  • 10-08-5:Basic - Observed: Ice scoop handle in contact with ice. There is a ice scoop at the bar with the handle in contact with the ice. Inspector educated the operator on proper storage of the ice scoop. Operator stored the ice scoop properly. Corrected On-Site Priority: Basic

2/7/2024· 2y 1mo ago

Visit ID: 8583676

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. There are sases of chicken on the the floor in the walk-in freezer, operator moved items to proper storage. Corrected On-Site Warning - From follow-up inspection 2024-02-07: There are cases of edimami on the floor in the walk-in freezer. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. Warning - From follow-up inspection 2024-02-07: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of a hot box next to the conveyor oven, cooked rice (49F - Cold Holding). Operator moved the rice to the bottom of the make table cooler. **Corrective Action Taken** Warning - From follow-up inspection 2024-02-07: On top of the hot box next to the conveyor oven cut cabbage 50F. Operator moved the cabbage to the walk-in cooler, stated it was cut one hour ago. Admin Complaint
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda gun at the entrance to the bar. Warning - From follow-up inspection 2024-02-07: **Time Extended**
  • 52-01-4:Intermediate - - From initial inspection : Intermediate - Identity of food or food product misrepresented. On the menu white tuna is offered. Per the operator the fish is actually escolar. Admin Complaint - From follow-up inspection 2024-02-07: Escolar is described as white tuna on the menu. Admin Complaint

12/4/2023· 2y 3mo ago

Visit ID: 8381169

Follow-up Inspection Required

1 high, 4 int, 4 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 08B-38-4:Basic - Food stored on floor. There are sases of chicken on the the floor in the walk-in freezer, operator moved items to proper storage. Corrected On-Site Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed the knife. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of a hot box next to the conveyor oven, cooked rice (49F - Cold Holding). Operator moved the rice to the bottom of the make table cooler. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda gun at the entrance to the bar. Warning
  • 52-01-4:Intermediate - Identity of food or food product misrepresented. On the menu white tuna is offered. Per the operator the fish is actually escolar. Admin Complaint
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added a sushi bar with no plan review. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning