SEA SALT
1186 3rd Street South
Naples, Florida, 34102
Old Naples
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/16/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Cup with no handle used to dispense ice at bar. Operator removed the cup. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at cook line. Operator removed utensils, discarded water. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored over cooked shrimp. Operator stored raw tuna at bottom shelf. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled with food debris at bar.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to stored dirty utensils. Operator removed dirty utensils. Corrected On-Site
Food safety inspection conducted on 4/16/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 1/6/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/30/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Operator is placing fish under reduced oxygen packaging without an approved HACCP plan. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is placing fish under reduced oxygen packaging without an approved HACCP plan. Provided operator with DBPR Form HR 5030-054 **Corrective Action Taken** Warning
Food safety inspection conducted on 10/30/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 5/8/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At Hand washing sink near mop sink Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Operator Replaced with New Sanitizer Secondary test ; Dishwasher (Chlorine 50ppm) Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler observed raw mahi mahi over pickles and cleaned onions. Operator rearranged products Corrected On-Site
- 41-29-4:High Priority - Unapproved food additive used in food. Any food containing the unapproved additive may not be served. See stop sale. Alaea Hawaiian sea salt containing red alaea clay. Operator segregated product to return to supplier. **Corrective Action Taken**
- 03G-43-1:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. In walk in freezer observed reduced oxygen packaging of shrimp and fish. Discussed special processes procedures with Operator. Provided Operator with Variance forms.
Food safety inspection conducted on 5/8/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 10/2/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package inside the walk in cooler. Chef sliced opened the bags. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair reach in cooler gasket on the line. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses on the cook line. Chef removed the tongs.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at the severs station.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator had employee to remove gloves and wash hand and place on new gloves. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening on the containers of milk and heavy cream.
Food safety inspection conducted on 10/2/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).