SEA MONKEY TAVERN & GRILL
1100 6 AVE S #6-7
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink mold like substance in interior bin of the ice machine.
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed unlidded trash receptacle in ladies restroom. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed partial labels on food storage containers on the storage shelf next to the dish machine.
Food safety inspection conducted on 4/17/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/28/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered trash receptacle in women's restroom.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers next to dish machine.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at first testing at 0ppm. Discover sanitizer empty, employee changed sanitizer, now testing at 100ppm. **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cut tortillas in direct contact with non food grade bag. Instructed employees on proper storage and employee discarded tortillas. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water broken at hand wash sink in bar area. Operator on process of fixing sink.
Food safety inspection conducted on 1/28/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).