SEA MONKEY TAVERN & GRILL
1100 6 AVE S #6-7
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink mold like substance in interior bin of the ice machine.
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed unlidded trash receptacle in ladies restroom. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed partial labels on food storage containers on the storage shelf next to the dish machine.
Food safety inspection conducted on 4/17/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/28/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered trash receptacle in women's restroom.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers next to dish machine.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at first testing at 0ppm. Discover sanitizer empty, employee changed sanitizer, now testing at 100ppm. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cut tortillas in direct contact with non food grade bag. Instructed employees on proper storage and employee discarded tortillas. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water broken at hand wash sink in bar area. Operator on process of fixing sink.
Food safety inspection conducted on 1/28/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 4/26/2024
High Priority
1
Intermediate
4
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. An employee is wiping utensils with a cloth after running through the dish washer. Inspector educated the operator and employee that all washed and sanitized utensils must be air dried. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a hot holding pan on the stove, black beans (128F - Hot Holding); rice (124F - Hot Holding). Under four hours. Operator increased the heat under the water pan. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There are multiple items stored inside the hand washing sink by the ice machine in the office. Operator cleared the hand washing sink. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink by the ice. Machine in the office.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided operator with copies of the employee health reporting agreement, operator began having employees read and sign the agreement. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. There is no soap at the hand washing sink by the ice machine in the office. Operator provided soap. Corrected On-Site
Food safety inspection conducted on 4/26/2024 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).
Inspection on 10/24/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles on the reach in cooler gaskets.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils with no lid. Operator voluntary discarded the drink. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at the bar. Operator placed wet wiping cloth inside the sanitizer bucket. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at the bar. Bartender marked the sanitizer bottle. Corrected On-Site
Food safety inspection conducted on 10/24/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).