SANTA FE CAFE NAPLES
5555 TAMIAMI TRAIL N STE G 13
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator opened fish before leaving inspection. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes 48F cold hold less than 4 hours. Operator double panned with ice. **Corrective Action Taken**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/21/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).