SANTA FE CAFE NAPLES
5555 TAMIAMI TRAIL N STE G 13
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/29/2025
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon thawed in packaging with label to remove. Stop Sale. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator employee preparing food wearing bracelets and watches. Operator removed jewelry. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat. Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bottled water stored on floor.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed package of frozen smoked salmon thawing at room temperature.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes 46F cold hold, butter 47F cold hold less than 4 hours. Observed Raw hamburger 50F cold hold and cheddar cheese 68F cold hold less than 4 hours. Educated operator on maintaining temperature at 41F or below. Operator placed butter and sliced tomatoes in working reach in cooler. Operator placed bags of ice on foods and filled in empty spaces with containers. **Corrective Action Taken** Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in back food prep area blocked by containers of food. Operator removed containers. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in back food prep area. Operator placed paper towels at hand wash sink. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Educated operator on the importance of updating employee food safety training. Operator bought more training books to train employees. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 4/29/2025 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 1/21/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator opened fish before leaving inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes 48F cold hold less than 4 hours. Operator double panned with ice. **Corrective Action Taken**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/21/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 6/14/2024
High Priority
5
Intermediate
2
Basic
1
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris and lime scale on the top of the dishwasher.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In the walk-in cooler raw shell eggs are stored over unwashed lemons, raw chicken is stored over unwashed tomatoes. Operator moved items to proper storage. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the two door under counter cooler raw shell eggs are stored over peeled garlic and heavy cream. Operator moved the raw shell eggs to proper storage. In the walk-in cooler raw shell eggs are stored over salad dressings. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the bottom of the make table cooler at the front counter there is 2 1/2 pounds of chicken salad that is date marked that it was prepared 8 days prior. See stop sale.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the bottom of the make table cooler at the front counter there is 2 1/2 pounds of chicken salad that is date marked that it was prepared 8 days prior.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the under counter cooler in the kitchen, Pork (48F - Cold Holding); heavy cream (47F - Cold Holding). Operator moved items to the drawer cooler. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. The hand washing sink at the front counter is used as a dump sink as evidenced by tea around the drain.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in service area.
Food safety inspection conducted on 6/14/2024 revealed 8 total violations (5 high priority, 2 intermediate, 1 basic).
Inspection on 1/23/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered trash receptacle in shared restroom.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink cup on cook line prep table. Operator moved for proper storage. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed eggs on cook line held on time with no time mark. Operator able to provide proper time.. Repeat 7/28/2023 Corrected On-Site Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with sheet trays and roll of foil. Operator moved items to allow access. Corrected On-Site
Food safety inspection conducted on 1/23/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/28/2023
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 41-07-4:High Priority - Container of medicine improperly stored. Observed medicine improperly stored above prep table. Operator moved for proper storage.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time mark on eggs and empanadas held on time. Operator was able to provide correct time. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for time as public health control. Assisted operator on filling out form.. Repeat 2/15/2023 Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/28/2023 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).