SANTA BARBARA CAFE
5570 19TH CT SW STE 1
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 8/3/2023
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee preparing food with no hair restraint
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Six burner stove and single burner stove have heavy accumulation of grease and debris. Large pots in storage have heavy accumulation of debris 2-16-23 Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Front door and back door are not self closing
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw eggs being stored over ketchup. Raw sausage being stored over unwashed produce Operator rearranged products. 2-16-23 Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter, cooked pork chop (115F - Hot Holding); cooked rice (108F - Hot Holding); cooked beef (110F - Hot Holding) Per operator, foods being held for one hour. Educated operator about reheating and hot holding times and temperatures. Operator increased temperature of steam table wells. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms, employees began filling them out Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler, cooked black beans not date marked.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Near triple sink, unlabeled spray bottle
Food safety inspection conducted on 8/3/2023 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).