SAM SNEAD'S OAK GRILL AND TAVERN
8004 Lely Resort Boulevard
Naples, Florida, 34113
Indian Wells
Collier County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a build up of ice on items on the shelving on the left side of the walk in freezer. - From follow-up inspection 2025-04-07: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease and dust on the hood filters. - From follow-up inspection 2025-04-07: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is food debris on the slicer. - From follow-up inspection 2025-04-07: **Time Extended**
Food safety inspection conducted on 4/7/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/3/2025
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a build up of ice on items on the shelving on the left side of the walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease and dust on the hood filters.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler chicken (48F - Cold Holding); onion soup (49F - Cold Holding); cut melon (48F - Cold Holding); cooked pitato (48F - Cold Holding). Operator reduced temperature, contacted technician. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is food debris on the slicer.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide test kit for Quaternary sanitizer in the triple sink.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
Food safety inspection conducted on 4/3/2025 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 9/23/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. There us standing water in the bottom of the reach in cooler by the dish washing area.
- 29-37-4:High Priority - Hose at dish sink lower than flood rim of sink.there is a hose attached to the faucet at the triple sink that lays inside the sink compartments. Operator disconnected the hose. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On a rack in the walk-in cooler raw beef kabobs are stored over cook pork ribs. Operator moved items to proper storage. **Corrected On-Site**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 9/23/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).