SAKURA BUFFET
8855 Bellaire Bay Drive
Naples, Florida, 34120
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Plexiglass doors on upper sushi cooler in poor condition and repaired with tape. **Warning** - From follow-up inspection 2025-02-21: Time extended to allow Operator time to replace. **Time Extended**
Food safety inspection conducted on 2/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/10/2025
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles on the two white freezers at the back door. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Plexiglass doors on upper sushi cooler in poor condition and repaired with tape. **Warning**
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood vents/baffles have heavy build-up and should be cleaned more often **Warning**
- 08B-12-5:Basic - Stored food not covered. Tray of crab rangoon in the walk-in freezer uncovered **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in multiple areas, especially the wall above the prep table and also to the left of the walk-in cooler door **Warning**
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Added more chlorine and achieved proper ppm. Triple Sink (Chlorine 10ppm); Triple Sink (Chlorine 100ppm) **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi rolls on ce table display at improper temperature, less than four hours per sushi chef. Ice had melted and no longer was in contact with plates. Operator refilled ice table. california roll (61F - Cold Holding) **Corrective Action Taken** **Warning**
- 41-17-4:Intermediate - Spray bottle containing light brown toxic substance not labeled in the dish area. Three unlabeled spray bottles in the dining room. Operator labeled all bottles during the visit. **Corrected On-Site** **Warning**
Food safety inspection conducted on 2/10/2025 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 11/15/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above the cooking line had heavy grease build-up. Discussed increasing the frequency of cleanliness this area. **Warning** - From follow-up inspection 2024-11-15: Time extended to allow Operator time to clean. **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing at the server area. **Warning** - From follow-up inspection 2024-11-15: Time extended to allow Operator time to repair/replace. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair.shelving holding clean dishes heavily rusted. Observed four doors at the sushi cooler with severely cracked plexiglass. **Warning** - From follow-up inspection 2024-11-15: Time extended to allow Operator time to repair/replace. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade observed to have encrusted debris. **Warning** - From follow-up inspection 2024-11-15: Black encrusted debris on can opener. Operator cleaned. **Corrected On-Site**
- 02C-04-5:Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Warning** - From follow-up inspection 2024-11-15: Time extended to allow Operator time to properly train employees on date marking. **Time Extended**
Food safety inspection conducted on 11/15/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 9/16/2024
High Priority
2
Intermediate
5
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above the cooking line had heavy grease build-up. Discussed increasing the frequency of cleanliness this area. **Warning**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing at the server area. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on prep table and drink with a straw over make table on the cook line. **Warning**
- 14-11-5:Basic - Equipment in poor repair.shelving holding clean dishes heavily rusted. Observed four doors at the sushi cooler with severely cracked plexiglass. **Warning**
- 08B-12-5:Basic - Stored food not covered. Crab Rangoon not covered in the walk-in freezer. **Warning**
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Employee added more chlorine and proper ppm was achieved. Triple Sink (Chlorine 0ppm); Triple Sink (Chlorine 100ppm) **Corrected On-Site** **Warning**
- 41-07-4:High Priority - Container of medicine improperly stored above the cook line make table. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade observed to have encrusted debris. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. A scrubbie was in the basin of the handwashing sink at the sushi bar. **Warning**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator ordered books during the visit. Observed expiration dates of 9-5-24 and April 2024. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
Food safety inspection conducted on 9/16/2024 revealed 12 total violations (2 high priority, 5 intermediate, 5 basic).